Repeats every day until Sun Feb 26 2017 .February 26, 2017 - 7:30pm
F 7:30pm, Sa 7pm, Su 2pm: Ballet Theatre of Maryland, Maryland Hall, Annapolis, $27-$52, rsvp: www.marylandhall.org.
Repeats every day every Sunday and every Friday and every Saturday until Sun Feb 26 2017 .February 26, 2017 - 8:00pm
Jan. 27-Feb. 26: FSa 8pm, Sa 2pm, Su 3pm, Annapolis Shakespeare Co., now playing at 1804 West St., Annapolis, $25-$45 w/discounts, rsvp: 410-415-3513 or www....
Repeats every week every Sunday and every Thursday and every Friday and every Saturday until Sat Mar 11 2017 .February 26, 2017 - 8:00pm
Feb. 17-March 11: ThFSa 8pm, Su 2pm, plus Su Feb. 26 7:30pm, Colonial Players Theater, East St., Annapolis; $20 w/discounts, rsvp: www.thecolonialplayers.org.
February 27, 2017 - 10:30am - 11:30am
Discover how these creatures survive in the wild (ages 5-7). 10:30-11:30am, National Wildlife Visitor Center, Laurel, free, rsvp: 301-497-5887.
February 27, 2017 - 5:00pm - 9:00pm
Learn how to help in medical crises. 5-9pm, Southern MD CPR Training, Owings, $80, rsvp: 443-481-7796.
February 27, 2017 - 7:00pm
Watch the film Fracking Western Maryland. 7pm, Annapolis Bookstore, free: 410-280-2339.
February 27, 2017 - 7:30pm
Hear from Noel St. John with the National Press Club. 7:30pm, All Saints Lutheran Church, Bowie, free: www.b-ccc.org.
February 28, 2017 - 10:00am
Learn how power is exchanged between different peoples through food and meals in the exhibit Fire and Freedom: Food and Enslavement in Early America. 10am, Historic London Town, Edgewater, $10 w/discounts:...
February 28, 2017 - 11:00am
Join Smithsonian plant scientist Bert Drake for the fifth in a six-part series on the science and history of climate change; this week: ideas to help us cut back on carbon dioxide production. 11am, Smithsonian Environmental Research Center,...
February 28, 2017 - 3:00pm - 5:30pm
Eat a three-course, full-service Irish dinner while learning about Irish contributions to U.S. Navy history. 3-5:30pm, Galway Bay, Annapolis $25, rsvp: 410-263-8333.