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Date Night Cooking Class

Event Date: 
January 25, 2013 - 7:00pm - 9:00pm

 

Whole Food’s chef Robert teaches couples to work together to create a three-course meal including a Swiss chard and beet salad, seared sea scallops and a maple soufflé with strawberries. 7-9pm at Whole Foods Market, Annapolis. $65; rsvp: 410-224-2042; www.wholefoodsmarket.com/service/annapolis-culinary-center.