Jalapeños Restaurante has served Chesapeake Country the classical cuisine of Spain and Hispanic America since 1999. Serving full meals, tapas and antojitos.
Lamb Chops with Cabrales Cheese
4 lamb chops
1 cup Balsamic vinegar, aged
3 oz. Cabrales (blue) cheese
Marinate the lamb chops in olive oil, with rosemary, thyme, oregano and garlic, adding salt and pepper to taste, for one to two hours.
Cook chops in a skillet to your liking.
To make the sauce, heat the vinegar...