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Hiking the Appalachian Trail prepared him for his next journey as a Navy SEAL

World’s biggest crab feast August 7

Help Bailey find his way home

It doesn’t need to be the Appalachian Trail to push you forward

Recreational anglers deserve their fair share of the catch

Dear Bay Weekly:   In “What’s with That” on January 13, Diana Beechener writes “it’s too cold for even a native Marylander to sit on a pier right now.” I beg to differ. After our afternoon walk, which usually lasts for an hour to an hour and a half, my dog and I go out on the pier, where he enjoys several treats while I have a beer and contemplate the universe. We live just south of Holland Point where Herring Bay meets the Chesapeake. Rain is about the...
Dear Bay Weekly: Thank you Margaret Tearman. “What Goes Around Comes Around” [Jan. 3] was a wonderful, happy news story. I didn’t even know there was a day dedicated to paying it forward. It’s always good to hear about kind and unselfish acts for a change. –Cathy Noone, Baltimore (formerly of Fairhaven) Editor’s note: Bay Bridge toll collections manager Cathy Noone was featured in the story as an intermediary between giver and receiver in paying bridge tolls...
Luna Blu serves authentic Southern Italian cooking in authentic Italian style, at a relaxing pace at well-laid tables in an intimate dining space. For lunch and dinner, choices range from a slice of hand-tossed pizza to escargots in puff pastry to fresh pasta with one of many homemade sauces, to rustic veal, chicken or seafood. A lengthy wine list offers a generous selection and price-range of Italian wines. For the exceptional deal, visit on a Monday or Wednesday night and take advantage of...
Smokey Joe’s is a casual place where you can afford to have a good time three meals a day. Come early for hearty breakfasts and join the fishermen. Come later for great barbecue, chicken and fall-off-the-bone ribs. Most dinners come with two homestyle sides, comfort foods like mashed potatoes with gravy, macaroni and cheese, stewed tomatoes, seasoned fries or potato salad.  Kids get special attention at Smokey Joe’s. Every Tuesday is Family Fun Night from 5 to 7pm, when all...
Rustico brings the robust flavors, fresh ingredients and warm, inviting atmosphere of southern Italy to picturesque Love Point in Stevensville, on the Eastern Shore. In the rustic setting of a revitalized historic landmark, partner and executive chef Gino Romano oversees the duplication of the tastes of Naples, his hometown in such dishes as Risotto Mediterraneano. Continuing the Italian tradition, Rustico is also a wine bar, where you can get to know Italian varietals. On Mondays and Wednesday...
In 2011, Rod ’n’ Reel Restaurant celebrates its 65th year. For all its changes it hasn’t changed so much. You’ll have the same far horizon your grandparents did with nothing between you and the Eastern Shore but water, sky and boats.  The Donovan family hasn’t changed grandfather Wesley Stinett’s philosophy, either, making Rod ’n’ Reel a place where you feel like you’re on vacation.  Food comes first in a Dining Guide.  Food...
Jalapeños Restaurante has served Chesapeake Country the classical cuisine of Spain and Hispanic America since 1999. Serving full meals, tapas and antojitos. Lamb Chops with Cabrales Cheese 4 lamb chops 1 cup Balsamic vinegar, aged 3 oz. Cabrales (blue) cheese 1tbs. butter Marinate the lamb chops in olive oil, with rosemary, thyme, oregano and garlic, adding salt and pepper to taste, for one to two hours.  Cook chops in a skillet to your liking.  To make the sauce, heat the vinegar...
Pirates Cove Oyster Pan Roast When it comes to traditional Chesapeake cuisine, oyster stew may be one of the earliest dishes documented. Its simplicity is at variance with its flavor and popularity. At the Cove, we have periodically taken it off the menu, only to promptly reinstate it after howls of dismay. The stew is quick and simple to produce, but it must be made one bowl at a time. The Cove’s oyster pan roast is very similar to the stew and differs only in thickness. We reduce the...

After a New Year’s Eve fire ravaged The Old Stein Inn, owner Mike Selinger looks to rebuild his dream

“No more tears,” says 41-year-old Mike Selinger on the 12th day since flames ravaged his family restaurant, The Old Stein Inn in Mayo. The predawn fire on the last day of 2010 shook his world, stole his livelihood and made him find words to explain to his parents what happened to the restaurant they founded 28 and left in his hands 15 years ago.  Day by day, it’s getting better. He has reassured his German-born parents, Karl and Ursula Selinger, who now live in Mexico....

Coyote Call

Fifty feet away, just where open land tumbled into kudzu, a large, shaggy, mottled, gray canine was devouring the carcass of some small animal. Certainly not a fox, which are the size of cats or lapdogs. Nor a wolf. Wolves are not resident in Maryland, according to Harry Spiker, Maryland Department of Natural Resources’ man on big furbearing mammals. Likely it was a coyote. In Fairhaven. “We’ve got coyotes statewide,” Spiker told me. “They’re good at not...