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Our best family night at the theater — ever

Not all Christmas trees are equal

He has many faces; here you’ll see some

Where will he be on Christmas Eve?

Spoiler alert: Don’t let the kids read this

Venison is benison to area food banks

What do these aliens want from us?

One day, they arrive. Twelve giant pods hover over major countries throughout the world. No one knows where they came from. No one saw them coming. No one knows what they want.     Every few hours, a door opens, allowing humans to enter the spaceships. Then what? The humans are stumped on how to communicate. Figuring it out falls to Dr. Louise Banks (Amy Adams: Batman v Superman: Dawn of Justice), a trusted linguist who has helped the military translate enemy radio chatter. Her...

For the pros, it’s easy as pie

Thanksgiving dinner is never over until the pie is served.      If you’re seeking perfection but that final course is out of your comfort zone, turn to the professionals.         There are premium pies to be had in Chesapeake ­Country, and Bay Weekly has found them for you. Here’s what you’ll find at six champion pie bakers, from Prince Frederick to Severn. Blondies, Prince Frederick “Buy fresh spices every year,...

How to manage the perfect ending for your ­Thanksgiving Feast

The year is fast unfolding. In less than two weeks, we celebrate Thanksgiving.     Food, family and gratitude for our blessings are the focus of that holiday. Food brings the family together and the gratitude forth. So about this time every year, we begin planning for the Thanksgiving feast.     When the Pilgrims celebrated their first harvest feast with the Wampanoag tribe at Plymouth, they would have dined upon seasonally available fowl, seafood, shellfish,...

Pumpkin Pie 101

Pies baked by professionals can be spectacular. But for Thanksgiving, maybe you want to do your own. Here’s how it’s done by for the Melamud Thanksgiving dinner by writer Bob’s wife Lyn Laviana. Lyn Melamud’s Pumpkin Pie Adapted from America’s Test Kitchen website and vouched for by Bay Weekly’s pieman Bob Melamud Prepare a partially baked 10-inch pie shell. Whisk together in a bowl: 1 cup heavy cream 1 cup whole milk 3 large eggs plus 2 large yolks 1...

Decorate your pie for the season

Your family tells you your pumpkin pie is the best they’ve ever eaten.     But you ask yourself, is there room for improvement.     When daughter Lauren Dinsick comes back home to Millersville from her high-stress job as a pediatric intensive care nurse in Philadelphia, she’s ready to unwind.     For her, relaxation often involves pie crust.     Lauren enjoys playing with food, and pies are her medium of choice....

Libby, McNeill & Libby of ­Morton, Illinois

Would you cook you own pumpkin?     We who do are a minority. Pie makers will guard the locations of their cherry tree the way fishers do honey holes. But when the time comes to bake pumpkin pies, they buy their pumpkin in a can.     “I’ve tried fresh and I didn’t like the texture,” says Lyn Laviana, who bakes the pumpkin pie I wish I did.     Laviana says she doesn’t shop brands, but odds on her pumpkin is Libby...

In creating her business, Krista ­Sermon broke more than one ­tradition

Krista Sermon’s desire to cook simmered all through law school and beyond. She wanted to further her culinary skills, but she felt pressured to practice law. So for three years she kept at it, working one year in debt collection, a second in family law and a third in social services in Baltimore.     During her first pregnancy, she decided to listen to her heart.     “I saw that life was short and that I should spend mine in a way that I enjoyed, not...

This bird is worth a trip to Easton

Winter anglers in Chesapeake Country, mergansers — common, red-breasted or hooded — are diving ducks that keep birdwatchers guessing as to where they’ll pop up after their last dive. They hunt in packs underwater, herding fish into their serrated bills.     The hooded merganser that’s just moved onto the grounds of The Academy Art Museum in Easton is a bird of another kind. Standing 16 feet high, this bird will be doing no diving. But he will disappear as...

Muddy Creek Artists Guild shows more than meets the eye

For shoppers, Muddy Creek Artists Guild’s annual holiday show and sale is about finding gifts from the arts to fill their shopping lists and — very likely — indulge themselves.     With 55 artists showing and selling hundreds of creations in the Guild’s biggest show of the year, there’s lots to see, admire and desire.     For artists, the eight-year-old Guild has become a community where they develop their strength and vision....

Remember The Maryland 400

The first regiment of full-time professional soldiers from Maryland to fight for the Continental Army saved the revolution in August of 1776. Against a much larger, better-prepared British force, 450 to 500 Marylanders valiantly defended themselves and their new nation.     “Through a series of charges, they kept the British bottled up so that the rest of the American forces could get off the battlefield,” said historian Owen Lourie, project director for Finding the...