Tuesday, February 12 is Fat Tuesday, better known by its French equivalent Mardi Gras, the gluttonous celebration before the lean days of lent begin on Ash Wednesday.
New Orleans has cornered the market on Mardi Gras with parades, revelry and delicious Cajun comfort food. But Chesapeake Country won’t be left out of the party.
Andouille & Chicken Gumbo
1 large green bell pepper, seeded and chopped
1 large red onion, chopped
2 stalks celery, chopped...