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At stake: The location, size and scope of Anne Arundel County public libraries

Open season on these “voracious predators”

Howl at the Full Moon

No matter which county issued your card, you can use any library in Maryland

When enough people choose to help, large problems can be solved

But the catching’s strenuous

From all indications, the last quarter of 2012 isn’t going to set any fishing records before rockfishing closes December 15. There have been very few days when being on the water was anything other than an ordeal. Fishfinder   Pick your days and be patient. Those are the two rules to follow in the latter part of our rockfish season. Big fish as well as those in the 20- to 28-inch range have been caught. But it takes long days and persistent effort to get the job done. Trolling,...

There’s still time to plant short-day onions

Short-day onions generate their bulbs when daylight hours are less than 12. If you are going to plant onion plants this fall, make certain that you purchase only short-day varieties. Short-day varieties can be successfully transplanted as late as mid-December and still produce a normal crop.     Many of us will be planting almost that late, as Dixon Dale onion farm, one of the nation’s largest producers of onion plants, did not have plants ready to ship until mid-November...

November’s full moon reminds us to prepare for winter

As the evening sky darkens, Mars appears briefly, low in the southwest, a red-orange glimmer as bright as any star. This is the best view of the red planet we’ll have for many weeks.     As Mars sinks from view, Jupiter rises in the northeast, far brighter than any star. Jupiter is surrounded by the stars of Taurus, midway between the bull’s glaring red eye, Aldebaran, and its horns, El Nath and Al Hecka. Surrounding Aldebaran are the stars of the Hyades cluster, the...

Pour Maryland wine at your Thanksgiving feast

The traditional American Thanksgiving menu reads like a compendium of a Maryland farmers’ market: potatoes, corn, squash, sweet potatoes, pumpkins, apples and turkey. The high-bush cranberry also grows here, and if you want to make your own cranberry sauce, the sour little berries can likely be harvested right from a neighbor’s ornamental garden.     For my mother, who grew up on a South Dakota farm, perfecting Thanksgiving Dinner in Maryland meant adding some...

Embracing time as it comes, from the Thanksgiving feast to the New Year

Lucky us!     Chesapeake Country is far enough north on Earth’s temperature grid for us to be feeling the chill. Degree by falling degree, we draw into our homes, layer on our wool and fleecy clothes and light our fires. Turning inward and homeward, we’re in sync with the season that celebrates hearth and home.     (How our neighbors in southern climes enter the spirit of the winter holidays I’m not sure. That, I figure, is their story to write...
Bruce’s ingenious design of covering our glass-fronted Bay-front house with upturned decks is still working. Here’s how I covered up for Hurricane Sandy. Hope I don’t need to use it often. –Nancy Bauer, Deale Editor’s note: Nancy’s deceased husband Bruce Bauer wrote about his ingenious design in Bay Weekly back in the last century.

Enrich your Thanksgiving menu with fish, fowl and venison

The tradition of Thanksgiving dinner was first attributed to the Plymouth Bay Colony in what is now Plymouth, Massachusetts. But the practice of a harvest or a thanksgiving dinner was widespread throughout the early colonies and especially around the Chesapeake.     The Chesapeake was by far the richest colony in America in terms of fish, waterfowl and wild game. Capt. John Smith, who first explored the Bay, spoke of being able to “walk across the water” on the...

Take inspiration from this beautifully photographed Virginia Shore dinner

The best appetizer is a good story. With that philosophy of life, I’m drooling over Bernard L. Herman’s first-person story of his ­Chesapeake Thanksgiving feast in this month’s Saveur.     A titled professor of American studies and folklore at the University of North Carolina at Chapel Hill, Herman tells his story with the loving detail we tend to reserve for faraway times.     Just before dawn on Thanksgiving morning, he begins, I pull on...

Out of the Hill of Giant Sweet Potatoes

The best thing about giant sweet potatoes is digging them up with seven-year-old grandson Aiden in the kitchen garden behind our house in northern Calvert County. Aiden and I picked out one of the largest hills. Mt. Kilimanjaro, we called it. When dug out, that hill yielded 55 pounds of potatoes, with one 20 inches long and big around as the calf of your leg. Another weighed 11 pounds.     To cook one of these behemoths is a feat in itself. First, you cut it in half and maybe...

We didn’t grow our own celery, olives or turkey

This year, our garden will be providing butternut squash, onions, garlic, broccoli, Brussels sprouts, carrots and red and green peppers for the Thanksgiving table. We might include sauerkraut that was made and canned in 2010. If needed we could also include Siberian kale and collard greens, but I prefer roasted Brussels sprouts.     Wife Clara always buys the largest turkey that will fit in the oven. As in previous years, I will first brine the turkey starting on Wednesday...