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Your guide to Chesaeake Country's freshest produce and more!

Knife Skills

Event Date: 
April 29, 2013 - 7:00pm - 9:00pm

 

Learn how to mince, dice, brunios, batonnet and julienne veggies like a pro. 7-9pm at Whole Foods, Annapolis. $50; rsvp: 410-224-2042; www.wholefoodsmarket.com/stores/annapolis.