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Sporting Life by Dennis Doyle

It takes a full palette to size up circumstances correctly

When surface-plugging for rockfish, I like to have at least two rods ready and rigged with contrasting colored lures so I can switch back and forth without interruption. This way I can immediately cast back to the spot of a missed strike with a different color, giving the fish two different looks.     Over the years, my box of poppers has expanded to hold about 25 lures of at least a dozen different colors. Over many seasons, each lure has at one time or another been a special producer.

How to freeze your rockfish

We baked a whole, handsomely fat, 34-inch rockfish in a Cuban barbeque box (lacajachina.com) for my middle son’s college graduation. It was delicious. The remarkable thing about that treat was not that the dish came out so well (the barbeque box is simple to use) but that the fish had been stored in the freezer since the middle of last season. It tasted almost fresh-caught.

The best time to fish is when they’re biting

The forecast called for rain, but the weather people had proven so inaccurate the last few weeks that we gave the pronouncement little notice. We promised that if Saturday morning broke with anything close to moderate air we were heading out, as we did.     My buddy and I had also decided to leave the rockfish to the weekenders. A few barely legal stripers were not what we were looking for. We yearned for some sustained pole bending.

You never know what’s going to happen on the Chesapeake

I had done well on my last three sorties. Now my first bite came in less than a minute.     I had hooked a frisky spot of about four inches just in front of the dorsal with a size-4 black nickel treble hook and sent it over the side. It headed straight down to the Bay Bridge piling I had selected.

What kind of doublespeak is that?

Sometimes I feel heartfelt compassion for the very difficult job of Maryland Department of Natural Resources. Many citizens and not just a few commercial entities demand endless access to the resources of the Chesapeake, while the wise conservation and management of these resources are the sole responsibility of DNR.

Lessons in tackle, bait and reading the water

    Live-lining is one of the best light-tackle techniques for rockfish throughout the Bay this time of year. You’ll need a medium- to medium-heavy-action rod and the means to keep small baitfish alive while you are on the water.

Live-line a spot

     We started our drift with just a touch of worry. The tide was falling faster and the wind, in the same direction at about 12 knots, was pushing up some uncomfortable waves. Hooking one of our few bait spot just in front of its dorsal fin and dropping it over the side, I was not confident.     “I’m not sure this is going to work out,” I said to my buddy Moe. “That’s one of the joys of no Plan B,” he answered. “Keeps things simple. If it doesn’t, we go home.”

Sweet fish swim in sweetwater

     Rockfish, bluefish, perch, spot and croaker dominate the summertime fishing news when it comes to recreational species in Maryland. But almost half of all the fishing licenses sold by Maryland Department of Natural Resources are purchased by sweet-water anglers.

When fishing is good it is very good; When it is bad, it’s still pretty good

     I’ve suddenly run into a problem I haven’t had in quite some time. I’m having the devil’s own time catching good rockfish. During the long lulls between bites, an explanation has emerged for my difficulties and disappointments.     I blame it all on last season. Last season was phenomenal. Big fish in quantities rarely seen around the mid-Bay remained all the way through the year. I could rise at 9am, get on the water by 10am and most always have my limit of 10-pounders by noon.

Blue crabs at quarter-century low

     The 2013 Chesapeake Bay blue crab harvest was the lowest in 25 years. The 2014 numbers look to be at least as bad, perhaps worse.     How could this happen?     Maryland Department of Natural Resources has had some of its best scientists and managers working to conserve this keystone species, one of the most revered (and consumed) in Maryland.