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Letter from the Editor

Monarchs are not the only species that can’t stay still
      A couple of monarch caterpillars chewed their way to chrysalis as I watched, making do with the drying leaves of my little stand of milkweed.        Earlier, I’d seen their orange-and-black-winged parents visit the flowers I’d hoped would attract them: the milkweed plus purple Joe Pye weed, bright red butterfly weed, red, purple and white coneflowers, orange black-eyed Susans. 

Autumn is just right 

       If Rip Van Winkle jolted awake one afternoon to the long shirring sound of competing orchestras, he’d know where in time — if not in place — he found himself. For the dog-day cicadas begin their percussive polyphony only when it’s good and hot. From summer’s height, they’ll sing the season out, continuing until a frost ends their short lease on life. 

Who we are and what we do

      The work we do boggles the mind.

Reflections on young writers, children and grandchildren

      This week’s paper is full of stories written by kids who were babies not so very long ago. Not that the tenderness of their youth earned any slack for this summer’s three young women interns.

Is it domestication that brings us together, or mutual adaptation?

       “A dog,” Mark Twain wrote, “can’t be depended on to carry out a special providence.” His case in point was Prov’dence’s failure to depend on Uncle Lem’s dog — appointing Uncle Lem instead — to soften the three-story fall of an Irish hod carrier. The Irishman lived, but Uncle Lem’s back was broken in two places. “Why didn’t the Irishman fall on the dog?” Twain’s storyteller asked. “Becuz the dog would a seen him a coming and stood from under.

Life didn't get past Frank Gouin

Find the old, new and not-so-welcome on this week’s tour of Chesapeake Country

Back when I lived in Illinois corn country, we used to think that heaven resembled the Great Lake shores of Wisconsin. If we were very good, we might get there some day, preferably in this life rather than the next.

Ours, and easy, to enjoy

Eating local is a way of life at Bay Weekly. Our family is not many generations removed from the farm, and fewer from the garden.             For my barely first-generation mother Elsa Olivetti’s early life in Southern Illinois coal mining towns, what you didn’t grow, you didn’t eat. She was a hunter-fisher-gatherer-gardener who could turn just about anything, including dandelions, into delicious food, and nothing was wasted in our home or in our restaurant.

Bay Weekly’s Business Guide strives to expand your neighborhood

            My grandmother’s stories have stayed with me a lifetime. So it’s in the hope of deepening generational memory — and, yes, because I can’t resist telling or hearing a story — that I tell my grandchildren stories of life in my time and places. A favorite — whether of mine or theirs I can’t be sure — is my childhood neighborhood.

It has left our lives filled with holes
 

My newspaper is full of holes.        No, Bay Weekly hasn’t forgotten a story here or an ad there. I’m using my in the larger sense that each of us newspaper readers invokes each day: My paper, as in the newspaper I depend on to tell me the daily story of our times, up to date and delivered to my door.