New menu rates members of Congress on food issue votes
Marylanders we send to Congress are accustomed to getting sliced, diced and rated by the likes of the National Rifle Association and an array of business and labor groups.
But who is watching how members vote on vital food policy issues, such as hunger, access to nutrition, farm subsidies and, perhaps, the wisdom of wide-scale conversion to genetically modified crops occuring silently in our midst?