For riverkeeper and restaurant, a recipe for success
The pirates and the riverkeeper know how you like to have fun. The recipe goes something like this:
Open the Pirates Cove Dock Bar after six month of winter. Roll up the shades. Pull out the tables and chairs. Hire waitstaff solicitous that all glasses are full. Stock the bar. Bring out the Guinness, the RAR Naptown Brown, the juicer and vodka for Aar-Ange Crushes, the tequila for margaritas, the rum for Pirates Punch.
Hire a band. All the better, make it The Eastport Oyster Boys.