For Rod ‘N’ Reel’s Chef Rudy, Thanksgiving is a piece of cake
From the first-time turkey roaster to the kitchen master, who among us can anticipate cooking the Thanksgiving dinner without a bit of a flutter?
Chef Rudy Volpe can.
The 54-year-old chef looks forward to serving 1,000 to 1,200 hungry eaters at Rod ‘N’ Reel’s Thanksgiving Day Buffet.
For a chef who’s worked 20-plus years in gaming, most recently at Maryland Live!, Rod ‘N’ Reel’s seven-hour buffet is, well, a piece of cake.