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Good Living

    Calvert County’s feral cat sanctuary is home to many cats who would otherwise have been destroyed, yet there is not a scruffy one among them. All have beautiful thick coats in the winter, and I wondered how each cat would manage the transition to summer.     Turns out, nature provides fallen tree limbs. Branches and still-pliable twigs serve as stationary cat-combs.

Travel Maryland with your pets

You work all week and want to relax on the weekends — get away perhaps? The only thing keeping you on the leash at home is you can’t bear to leave your furry friend behind.     Your problem is solved by Visit Maryland’s new directory of Fido-friendly destinations. The list includes places throughout Maryland where both you and your pet are welcome to visit, stay or play.

You remember those days, the excitement — or terror — a new school year brings, mixed with the sorrow of letting go of summer.     It’s a story each of us shares and each generation repeats. Yet each person’s story enriches the theme with delicious detail.     As the 2013 school year begins, we’ve asked 12 kids (and one surprise returnee) — kindergarten through 12th grade — for their views.

Dee of St. Mary’s is your one chance on the Western Shore

Shanghaied into labor, two able-bodied passengers grapple a stout line hand over hand to hoist the 2,000-square-foot Dacron mainsail of the skipjack Dee of St. Mary’s up her 72-foot tree-trunk mast. Then First Mate John Fulchiron crawls out on the 19-foot bowsprit to raise the smaller jib. And off Dee goes.

That’s a job for the Green Team

The World Biggest Crab Feast didn’t make the world’s biggest mess this year.     Some 4,500 pounds of food scraps — about one-quarter of the food waste produced by the massive feast — will turn into compost instead of hogging precious landfill space.

A sweet ending to Maryland Buy Local

You ate all your locally raised vegetables, fruits, eggs and meat every day during Maryland Buy Local Week.     Now you can have dessert.     Naturally, it’s Maryland made, from the farmer to the chef to you.     At Governor Martin O’Malley’s sixth annual Buy Local Cookout, the sweetest thing on the menu was Chef Douglas Wetzel’s Gertrude’s Charolettetown Farm Ricotta Doughnuts with Peach Caramel Sauce.

Cool Tips for Hot Weather

    How hot are you?     Sweltering, sweating, suffering and swearing. That’s Chesapeake summer in the year 2013.     How do you endure it?     As the heat index rose, we had a burning need to find answers to that question. Bay Weekly reporters posed the question to neighbors who, for one reason or another, have had to learn to beat the heat.     We met some hot people and learned some cool tricks.

What I’ll be eating this Buy Local Week

In high Maryland summer, buying local is no challenge. Rain and sun, heat and humidity make the vegetable kingdom grow like it will devour tomorrow. Fields and farm markets are fecund with foods you’ve not tasted fresh since last fall. Corn, cucumbers, cantaloupe, peaches, peppers, squash, tomatoes and watermelon are ready or ripening.     If I were doing the naming, I’d call Maryland’s sixth annual Buy Local Challenge the Buy Local Opportunity.

These doses of summer fun, taken daily, will cure even the deepest shades of summertime blues

I’m gonna raise a fuss, I’m gonna raise a holler About a workin’ all summer just to try to earn a dollar … Every time I call my baby, and try to get a date My boss says, ‘No dice son, you gotta work late’ … Sometimes I wonder what I’m a gonna do But there ain’t no cure for the summertime blues. –Eddie Cochran  

Your Fireworks Guide

Saturday June 29   The Hollywood Volunteer Fire Department kicks off the festivities. Enjoy live music and carnival rides through the afternoon. Then find a seat for the fireworks at dusk. Carnival starts at 6pm; fireworks at 9pm at Fire Department, 24801 Three Notch Rd., St. Mary’s County: 240-9257863: www.hwvfd7.com.