Harvesting Furgurson’s Folly
In a 10-by-20-foot plot at Goshen Farm’s Sharing Garden in Cape St. Claire, my family has built a little organic city. Furgurson’s Folly, my father dubbed it.
On one end are tomatoes, fat to the point of splitting, interspersed with basil plants. On the other, two trellises host green beans, one so abundant the trellis teeters over our plot’s edge.
Between them on one side thrive jalapenos and carmen peppers. On the other, cucumber and zucchini wane.