view counter

Recipes

For the pros, it’s easy as pie

Thanksgiving dinner is never over until the pie is served.      If you’re seeking perfection but that final course is out of your comfort zone, turn to the professionals.         There are premium pies to be had in Chesapeake ­Country, and Bay Weekly has found them for you. Here’s what you’ll find at six champion pie bakers, from Prince Frederick to Severn.

Pumpkin Pie 101

Pies baked by professionals can be spectacular. But for Thanksgiving, maybe you want to do your own. Here’s how it’s done by for the Melamud Thanksgiving dinner by writer Bob’s wife Lyn Laviana. Lyn Melamud’s Pumpkin Pie Adapted from America’s Test Kitchen website and vouched for by Bay Weekly’s pieman Bob Melamud Prepare a partially baked 10-inch pie shell. Whisk together in a bowl:

Decorate your pie for the season

Your family tells you your pumpkin pie is the best they’ve ever eaten.     But you ask yourself, is there room for improvement.     When daughter Lauren Dinsick comes back home to Millersville from her high-stress job as a pediatric intensive care nurse in Philadelphia, she’s ready to unwind.     For her, relaxation often involves pie crust.     Lauren enjoys playing with food, and pies are her medium of choice. Generally, she decorates them according to the season.

The judges’ rule: Don’t overcook — or overwhelm — the oyster

On an ideal October weekend, up to 20,000 people thronged the 50th anniversary St. Mary’s Country fairgrounds for the U.S. Oyster Festival, sponsored by the Rotary Club of Lexington Park. Festival-goers stood in long lines to gobble oysters raw and steamed and — if they were lucky — to sample the inventive recipes competing in the National Oyster Cook-off.

No-Bake Peanut Butter-Pumpkin Treats

No-bake dog treats are an easy, quick way to make great healthy snacks for your favorite pooch. These treats come together quickly and are a tasty boost of fiber and protein that any dog will enjoy. The treats are a great way to indulge your dog with snacks with ingredients you trust. Makes about 20 treats 1 cup pumpkin puree 1/4 cup peanut butter 1/4 cup water 2½ and 1/2 cup old-fashioned oats (3 cups total)

Sesame Peanut Butter Noodle Salad

Use kid-favorite peanut butter to upgrade packaged ramen to a cold noodle salad packed full of flavor and great grains, nuts and vegetables. For the Sesame Peanut Butter Sauce 1 large clove garlic 2 tablespoons tasted sesame oil 3 tablespoons natural smooth peanut butter or almond butter 2 teaspoons grated fresh ginger (optional) 3 tablespoons fresh lime juice (from about 3 limes) 2 tablespoons tamari 1½ teaspoons granulated sugar  

These romantic dishes are like love itself — delicate, intimate, complex, daring

Valentines Day is an opportunity to luxuriate in romance and fine dining. Romantic dishes are often much like love itself — delicate, intimate, complex, daring. Both, properly nurtured, can result in sumptuous rewards.     These recipes for Valentine Day dinner derive from French dishes that feature elegant ingredients and rich flavors. Many of the ingredients have special significance in the language of love. Preparation is for two.     Each amply rewards the attention in preparation or consumption.

Six new reasons to give thanks for too much turkey

The food on the Thanksgiving table is a bounty to share while celebrating family, friends and the joys of life. Preparing the feast is a labor of love among my family.     Yet after the frenzy of Thanksgiving cooking, it’s nice to find simple ways to use leftovers while retaining the flavors and special qualities of holiday meals. These recipes are designed to do just that: reinvent Thanksgiving leftovers in easy, flexible ways that are still delicious and satisfying.     Happy eating!

Recipes for humans and other fanciers

Jack-o-lanterns have withered, but pumpkins are not old news yet. November is the biggest month of the year for pumpkin consumption. Pie, ice cream, cheesecake, soup, muffins, bread and lattes all feature pumpkins this time of year. In anticipation of Thanksgiving, canned pumpkin sales soar. Ninety percent of canned pumpkin sales are made in the fourth quarter.     Canned pumpkin is good, but Libby and all the other canners get it the same place you can: in the shell.

Cool high-summer recipes from Maryland’s 2014 Buy Local Cookbook

    Heaven & earth never agreed better to frame a place for man’s habitation; were it fully manured and inhabited by industrious people.     Captain John Smith barely exaggerated. So good are the fish and flesh, fruit and vegetables of Chesapeake Country that they need no adornment. Or very little. Salt and pepper, oil and vinegar are complements enough. Add some fire, and you’ve got all you need.