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Food and Drink

Six new reasons to give thanks for too much turkey

The food on the Thanksgiving table is a bounty to share while celebrating family, friends and the joys of life. Preparing the feast is a labor of love among my family.     Yet after the frenzy of Thanksgiving cooking, it’s nice to find simple ways to use leftovers while retaining the flavors and special qualities of holiday meals. These recipes are designed to do just that: reinvent Thanksgiving leftovers in easy, flexible ways that are still delicious and satisfying.     Happy eating!

Whole Foods French wine & cheese tasting raises palates to new levels

Sometimes procrastination is good, but not that often. It was not good when I realized the Anne Arundel Community College cooking class I was planning to take had passed me by. I’d had a good experience at last year’s class, and I was looking forward to Dumplings from Around the World, which would make me a master of pot stickers, ravioli, pierogi, tamales and several other dumpling delights.     My education in dumplings would have to wait for another semester, but my thirst for more culinary knowledge would not.  

Recipes for humans and other fanciers

Jack-o-lanterns have withered, but pumpkins are not old news yet. November is the biggest month of the year for pumpkin consumption. Pie, ice cream, cheesecake, soup, muffins, bread and lattes all feature pumpkins this time of year. In anticipation of Thanksgiving, canned pumpkin sales soar. Ninety percent of canned pumpkin sales are made in the fourth quarter.     Canned pumpkin is good, but Libby and all the other canners get it the same place you can: in the shell.

Local coffee shops serve ­individual experiences

    If mocha is your mistress or black coffee is your morning muse, there is a place for you. Local coffee shops don’t skimp on quality and cater right to you.     Locally owned coffee shops offer freshness, friendliness and community.     Don’t get me wrong. Starbucks is my usual go-to for coffee. The chain is easy to find, I know what to expect and I have been a gold card member for two years.

Cool high-summer recipes from Maryland’s 2014 Buy Local Cookbook

    Heaven & earth never agreed better to frame a place for man’s habitation; were it fully manured and inhabited by industrious people.     Captain John Smith barely exaggerated. So good are the fish and flesh, fruit and vegetables of Chesapeake Country that they need no adornment. Or very little. Salt and pepper, oil and vinegar are complements enough. Add some fire, and you’ve got all you need.

Many local chefs and restaurants are on the bandwagon

     Farm-fresh fruit and vegetables plus fin and shellfish straight from the Bay abound in midsummer Maryland. Farmers markets, roadside stands and grocery stores all sell local produce.     But will you fare so well when you go out to eat?     Yes — if you know where to look.

3EYZ BBQ cooks up big money

Is Owings Mills a hometown team for us in Anne Arundel or Calvert ­County? With the 58 other competing teams from all over the Eastern United States, Owings Mills is the hometown favorite. That team, 3 EYZ BBQ took home the Grand Champion prize of $2,500 at the Parole Rotary Club’s Naptown barBAYq festival.

I demand a recount!

If my wife had been watching me read the paper that day in late December, she might have been puzzled by the rapidly changing emotions on my face, changing in an instant from a smile to confusion to displeasure. I was reading Bay Weekly’s Best of the Bay edition, hoping to find some local treasure that somehow had missed my radar. As I reviewed the categories, I found some I very much agreed with (Best Concert Venue: Rams Head) and many that I didn’t know much about (Acupuncture). Some went on my list to try (Best Sushi: Umai), and some I disagreed with.

Whole Foods’ confectioners compete to become Top Cake

Cutthroat Kitchen, Cupcake Wars and Top Chef: We’ve grown to love televised cooking competitions.     Whole Foods Market’s Top Cake competition skipped television for an on-location reality show. To crown the Mid-Atlantic Region’s best cake decorator, Whole Foods invited real people to its Annapolis store to taste and admire. If you showed up early enough, you could even get a ticket to choose a cake to take home.

Wild Orchid chef takes over Sam’s kitchen

It’s a new year. With the flip of a calendar comes a chance to renew, refresh and remodel.     In Annapolis, the new year offers opportunity for two local restaurateurs to help each other.     Andrew Parks, owner of Sam’s on the Waterfront, has announced his new executive chef, Jim Wilder. Chef Wilder recently closed his Westgate Circle restaurant Wild Orchid after a difficult three-year tenure.