Connecting food to farm: It takes chickens, cows and maple trees to make French toast
Marilyn Lee Recknor
When Patrick O’Shanahan stumbles into the kitchen for “another boring breakfast,” he’s in for a surprise. Dad is making his World Famous French Toast, and there’s a cow in the kitchen. As if that’s not exciting enough, a trio of hens “bagaaaawwwkkk” in the fridge, and maple trees spring up from the floor.
In these days when kids from cities and suburbs know only that food comes from the grocery store, Patrick’s about to learn a big lesson, all based on the ingredients in Dad’s specialty.
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