Figs, like many fruits in our yard, are a month early this year. We have two varieties, including my favorite, brown turkey, which I’d picked up at Mount Vernon in 2006 and nursed through a few years of condo living before planting in Annapolis. The other is Hardy Chicago, and I’m getting more of them this year, when they taste better than they usually do.
I like figs because I’m a lazy gardener. Beyond using some fish emulsion/seaweed (diluted Neptune...