Mike Ebersberger has a strategy for big, early season stripers on the Chesapeake. Not a fan of trolling, he prefers baitfishing the rockfish trophy season.
His method is simple: “Find a place away from other boats, anchor up on the edge of the main Bay channel in 25 feet of water with a muddy or sandy bottom,” says the manager of Angler’s Sport Center. “Drop a couple big chunks of menhaden, the fresher the better, on two- or three-ounce sinkers. Wait for a big rock to come along and inhale one of them.”
His favorite areas include the Baltimore Light, Podickery Point, Sandy Point, just south of the Western Shore rock pile below the Bay Bridge, and Hackett’s Bar.
Ebersberger acknowledges that not all of his friends have followed his recommendations, preferring to take their chances trolling. But those that have followed his lead, he says, have caught their fish on light tackle and with hardly any expenditure of fuel.
Getting an early start is part of the strategy. This time of year, fishing boat traffic and the accompanying engine noise and wake can stifle an otherwise promising bite. Getting on the water and dropping lines at 5am, the legal opening, greatly improves your chance of getting a trophy-sized keeper before the trolling fleet arrives on site.
If arising well before dawn or dedicating a morning to sport (instead of work) is a problem, fishing the waning light of evening and into the dark can be almost as productive. Rockfish are light-averse and often prefer to begin their dining in the wee hours of the evening rather than in the full blaze of the sun. And you’ll be more likely to have the Bay all to yourself.
Shore-bound anglers have another tactic for the early season: fishing bloodworms from public access fishing areas around the Bay. Not just any bloodworms, nor pieces of bloodworms, but large, whole bloodworms presented on the bottom on 6/0 to 8/0 circle hooks.
Using nine- to 12-foot surf rods and spin reels holding 250 to 350 yards of 20-pound mono or 30- to 65-pound braid, anglers are scoring trophies with no more investment than a bit of time and a bag or two of
specially select bloodworms.
Bloodworms are not found naturally in the Chesapeake region. They are harvested by hand from the saltwater mud flats of Maine and shipped to area sporting good stores. The closest thing to a bloodworm in the Chesapeake is an oyster worm, which, while looking almost identical to a bloodworm, is only about two inches long and much too slender to thread on a hook.
Our migratory striped bass, however, are fresh from the ocean, used to feeding on the bloodworms of the New England littoral and consider a fat six-incher a tasty treat indeed. Even bigger worms are often available directly from Maine and are even more tempting. Try Luke Delano at bloodwormdepot.com for eight- to 10-inchers as thick as a No. 2 pencil.
Favorite spots for these live-bait anglers on the Western Shore are Fort Smallwood Park, Downs Memorial Park, the beach at Sandy Point State Park, Thomas Point Park, Mayo Beach Park and Point Lookout State Park. The Eastern Shore sweet spots are at Betteron Park and Rock Hall at the mouth of the Chester, the pier at Matapeake State Park and the Black Walnut Bulkhead on the southern tip of Tilghman Island.
Find other locations at http://dnr2.maryland.gov/Boating/Pages/water-access/boatramps.aspx.
Dennis Doyle teaches Chesapeake Bay light-tackle fishing at Anne Arundel Community College May 9 (filling fast) and June 5 (AHC 362): aacc.edu/noncredit;