Here’s how to plant for summer and autumn harvest
I was recently asked whether I prefer snow peas, sugar peas or shelling peas.
For eating in salads, I prefer snow peas. For cooking Asian dishes, either snow peas or sugar peas are acceptable with the exception that snow peas tend to be crunchier when not cooked to death.
But for eating as a single dish or adding to American style dishes, shelling peas are hard to beat. It takes time to shell peas, but the flavor of freshly harvested shelled peas that are steamed and not boiled is...