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In creating her business, Krista ­Sermon broke more than one ­tradition

Krista Sermon’s desire to cook simmered all through law school and beyond. She wanted to further her culinary skills, but she felt pressured to practice law. So for three years she kept at it, working one year in debt collection, a second in family law and a third in social services in Baltimore.
    During her first pregnancy, she decided to listen to her heart.
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Fall’s the time to get to work

Warm days and cool nights, combined with shorter daylight hours, are what the doctor ordered for the favorite grasses of Chesapeake Country: bluegrass and fescues. They’re called cool-season grasses because they germinate, produce roots and lap up nutrients once summer’s heat shuts down. So now’s the time to get to work on next year’s perfect lawn.

Test Your Soil
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Often our best learning comes from questions rather than from answers, from wondering about seemingly small details or great mysteries …

The Bay. When said and heard that way, the words mean more than a dictionary’s definition, more than a body of water, sheltered somehow from a larger lake or sea. The Bay means that a person knows about a special place.
    This awareness is a gift to the people who have it, a relationship to the place and to other people who share the knowledge. The more we learn, from the Bay and from Bay people, the more valuable the gift becomes.
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She saw Annapolis’s potential as a center of art

When Cynthia McBride was a kid driving a tractor on her family’s Minnesota farm, art was not on her mind or in her future. At her father’s right hand, she watched as he managed the farm, purchased seed and equipment, planned for future crops. The seed of art that flourishes in the largest art gallery in historic Annapolis sprouted with her mother, a painter with a home studio.
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They’re delicious, but what’s their story?

Maryland is renowned for its blue crabs. For many in Chesapeake Country, summer means feasting on the crustaceans in as many forms as possible with a favorite being softshell crabs. Our watermen somehow get the soft crabs to us. But how?
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A Father’s Day memory

Dad said let’s go fishing when Mother asked what he wanted to do on Father’s Day.
    He bought fresh fishing supplies the day before. We also packed a lunch because we were going to get up early.
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Learn to work a chum slick

Our fish box contained three fat and healthy rockfish from 27 inches down to 24 inches. We had released a half-dozen smaller fish — and we had been fishing for only two hours. With one more fish to fill our limit, we were being pretty selective about who was good enough to keep. Ed Robinson and I had decided that it had to be over 30 inches, just to make it a challenge. Anything under would be unhooked and thrown back.
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Poems for our mothers

What to say to your mother (or wife) on Mother’s Day? If your own words fail you, the anonymously crafted greeting card message will save you. If only you were a poet, you would have the right words.        What would those words be?
    That’s what Bay Weekly asked eight Chesapeake poets this Mother’s Day.
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Memories of boats little and big

On a robust early morning in 1958, I jumped into Chesapeake Country. We lived in Baltimore, but my father had bought a summer place in Chelsea Beach on Mill Creek. For the second year, I woke to hear the birds chattering away.
    This day, I planned to take our 12-foot runabout across the Magothy River to see my friend at her uncle’s large log cabin.
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Here’s how to keep your tree fresh, green and safe

A freshly cut Christmas tree that is properly cared for is a fire-safe Christmas tree.
    Every year, many house fires are caused by Christmas trees. Avoid such a tragedy by following a few simple rules.
    The freshest cut Christmas tree is the one you cut yourself. Thus the advantage of tree farms where you can make selecting and cutting your Christmas tree a family affair.
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