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Eating Out

Bay Weekly’s Dining Guide takes the guesswork out of where to go

You and the groundhog may disagree about how much more winter we’ll have.
    You may rejoice, or wince, at the decisions of caucusing Iowans.
    But no matter your views on politics or weather, I bet you’re tickled at the suggestion to go out for breakfast, lunch or dinner.
    Then comes the tough question: Where will we go?
    Read on to answer that.
    Like Groundhog Day, Bay Weekly’s annual Dining Guide comes to you at the halfway point through winter. Your spirits need shoring up. By now, your snowbird friends have all flown to warmer climes. Cold has spent its bracing effect. You’ve seen about all you need of snow. Your woodpile is diminishing and your heat bills soaring. Your endurance is fraying. You’d really like to get away — were it not for the chains that bind you.
    An hour or two’s excursion for a good meal: That’s a renewable prescription for treating the midwinter blahs and brightening the seasonal-disorder blues.
    Our annual Dining Guide maps your way to eating out through much of Anne Arundel and Calvert counties. Each of the spots you’ll learn about in these pages will satisfy you in some special way.
    For relief from the midwinter blues, February ends with Annapolis Restaurant Week. From February 22 to 28, 42 Annapolis restaurants offer special prix fixe menus at lunch, dinner and, at some, breakfast.
    Speaking of breakfast, you’ve got choices near and far. In Severna Park, we recommend two of contributing writer and breakfast-out lover Bob Melamud’s favorites, Garry’s Grill and Cakes and Confections, both places where breakfast is only one option.
    In Annapolis, Chick & Ruths Delly is a natural. But have you thought of John Barry Restaurant & Bar
at O’Callaghan Hotel? Brunch at Metropolitan is a treat. In Galesville, Sunday brunch at Pirates Cove. In Deale, Happy Harbor serves breakfast seven days, and Dockside does on weekends.
    In Huntingtown, try Chessie’s or carryout at Bowen’s Grocery.
    Lunch and dinner? Depends on where you are and what you want.
    Want comfort food and the friendliness of a neighborhood tavern? Try Babes Boys in Upper Marlboro, Happy Harbor in Deale and Anthony’s in Dunkirk.
    Wanting to introduce visitors to Chesapeake ­specialties? You’ll find just what you want at Pirates Cove and Thursdays in Galesville.
    Want pizza? Try Rocco’s in Annapolis, Angelina’s in Edgewater, Chessie’s in Huntingtown or Brick Wood Fired Bistro in Prince Frederick. Have your pizza flatbread style at Metropolitan in downtown Annapolis.
    Want classic American? How about Preserve, in Annapolis, named for a focus on pickling, preserving and fermenting? Or Brick Wood Fired Bistro, where, says owner Jason Nagers “we’re all about fire.”
    Want ethnic? For Italian, try Luna Blu in Annapolis or Angelina’s.
    For Irish, try John Barry in Annapolis and Babes Boys in Upper Marlboro.
    Want Swiss, sort of? Try The Melting Pot.
    Want German? Naturally, it’s The Old Stein Inn and Bier Bär in Edgewater.
    For French, it’s Café Bretton in Severna Park.
    For Spanish, Jalapeños. For Mexican? Jalapeños again, when you’re in the white-table-cloth mood. In the cantina mood, try Rivera’s Tex-Mex café in Severna Park.
    Want sushi? Tsunami, of course, in Annapolis, but you’ll also be pleasantly surprised at Umai Sushi House in Deale, where Korean cuisine is the other specialty.
    Want Thai? Lemongrass in Annapolis.
    Want Chinese? Try Hunan L’Rose in Odenton.
    Want fun with your food? Try Anthony’s Bar and Grill in Dunkirk.
    Want sports while you eat and drink? There’s Dockside and ­Thursdays in Owings.
    Need fish and meat to cook at home? Bowen’s Grocery features an old-fashioned butcher shop plus fresh oysters and crabmeat. For more fresh seafood, try Chesapeake Seafood in Edgewater. For locally raised beef, pork, chicken, lamb and eggs, the place is En-Tice-Ment farm-raised meats in Harwood and at farmers markets.
    How about some of the best baked treats in town? Cakes and Confections is the place.
    All of these special places share one particular ­quality to recommend them to you as a Bay Weekly ­reader: They’re our partners in bringing you this weekly paper. Without them, there’d be no Dining Guide or Free Will Astrology for you. No News of the Weird or Creature Feature. No 8 Days a Week or Sky Watch. No Bay ­Gardener or Sporting Life. And in their place, you’d have to find your own.
    So use your Dining Guide. Keep it for future reference. Use it to figure out where to go out. Enjoy your meals, and — please — say Bay Weekly sent me.

Sandra Olivetti Martin
Editor and publisher; editor@bayweekly.com