Maryland chefs show you how to keep your cool when the mercury bubbles
It’s too hot to cook. Yet the heat that’s stewing us is sugaring the peach, sweetening the corn, swelling the crab.That’s summer’s dilemma. The heat that cooks fruits and vegetables — even Maryland seafood — to perfection is the same heat that’s stewing you.
Some people collect wine the way that others collect records or baseball cards. This weekend, at the fifth annual International Great Grapes! Wine, Arts & Food Festival, the vinophiles among you get to add to your collection.