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Food and Drink (All)

Crabs, Watermelon and Great German Fare

It’s time to get cracking. This Friday, August 2, the Annapolis Rotary Club and its 150-plus members roll out the brown paper for its 68th annual World’s Largest Crab Feast at Navy-Marine Corps Memorial Stadium (5-8pm).
    The feast is a highlight of summer, with all-you-can-eat steamed crabs, corn on the cob, crab soup, hot dogs, BBQ, soft drinks and beer.
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Lose weight eating the Paleo Diet

It’s bathing suit season, and there’s no better time to fret about our waistlines than when they are hanging over our bikini bottoms. With obesity a recurring topic and increasingly dramatic health issue, the pursuit of the perfect diet continues. The Paleolithic or Paleo Diet has been buzzing around since the 1970s (while the real cavemen were munching the tundra over two million years ago) but has gained recent popularity....

What I’ll be eating this Buy Local Week

In high Maryland summer, buying local is no challenge. Rain and sun, heat and humidity make the vegetable kingdom grow like it will devour tomorrow. Fields and farm markets are fecund with foods you’ve not tasted fresh since last fall. Corn, cucumbers, cantaloupe, peaches, peppers, squash, tomatoes and watermelon are ready or ripening.
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A select guide to dining on the Bay

Annapolis Restaurant Week

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In the winery and the vineyard, ­January races into a new cycle

It is wintertime for North American vineyards. Vines are quiescent, tasting rooms less crowded. Vintners, like writers, are presumed to be tucked indoors somewhere with a glass of wine in hand, eyes searching skyward, contemplating their notes and testing their palates. Barrel A: nice cherry, a bit of rose, acidity. Viognier: lean with definite jasmine and soft apricot, orange. Montepulciano: earthy — even smoky!...

Pour Maryland wine at your Thanksgiving feast

The traditional American Thanksgiving menu reads like a compendium of a Maryland farmers’ market: potatoes, corn, squash, sweet potatoes, pumpkins, apples and turkey. The high-bush cranberry also grows here, and if you want to make your own cranberry sauce, the sour little berries can likely be harvested right from a neighbor’s ornamental garden.
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From my vineyard, I can see the thriving growth of Maryland wine

Late this summer, my son and I finished the fifth harvest from our vineyards in Southern Maryland. At the same time, Slack Wine and Vineyards also finished our second showing at the Maryland Wine Festival in Westminster, along with 39 other licensed Maryland wineries.
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Naptown barBAYq returns with good tastes for good works

Come May 4, the air will be heavy with the smell of charcoal, smoke and slow-cooked meats as dozens of hard-core barbecue aficionados fire up their grills at the second annual Naptown barBAYq contest and music festival.
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You may think of the snakehead as an invading monster, but Chef Chad Wells urges you to embrace it as a delicacy

The best prize you can win for catching a snakehead is the fish itself. That’s Chef Chad Wells’ take on Maryland Department of Natural Resources’ much-ballyhooed snakehead fishing competition, opening a second season as warmer waters bring the toothy invasive into catching range.
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In Irish outposts, St. Patrick’s Day means more than green beer

Forty million Americans — about 13 percent of us — trace our roots to Ireland. But on St. Patrick’s Day, everybody’s Irish. We dress up like leprechauns, feast on corn beef and cabbage and drink beer green.
    Green beer? How Irish is that?
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