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Food and Drink (All)

Cool high-summer recipes from Maryland’s 2014 Buy Local Cookbook

    Heaven & earth never agreed better to frame a place for man’s habitation; were it fully manured and inhabited by industrious people.
    Captain John Smith barely exaggerated. So good are the fish and flesh, fruit and vegetables of Chesapeake Country that they need no adornment. Or very little. Salt and pepper, oil and vinegar are complements enough. Add some fire, and you’ve got all you need.
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Down-home cooking the way Mom used to make it

With your guidance, I’ve continued my search for the Best Breakfast on the Bay.
    Limited in time, money and calories, I tried the top three vote-getters. My winner: The Pennsylvania Dutch Market of Annapolis, also known as the Amish Market.
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3EYZ BBQ cooks up big money

Is Owings Mills a hometown team for us in Anne Arundel or Calvert ­County? With the 58 other competing teams from all over the Eastern United States, Owings Mills is the hometown favorite. That team, 3 EYZ BBQ took home the Grand Champion prize of $2,500 at the Parole Rotary Club’s Naptown barBAYq festival.
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I demand a recount!

If my wife had been watching me read the paper that day in late December, she might have been puzzled by the rapidly changing emotions on my face, changing in an instant from a smile to confusion to displeasure. I was reading Bay Weekly’s Best of the Bay edition, hoping to find some local treasure that somehow had missed my radar....

Whole Foods’ confectioners compete to become Top Cake

Cutthroat Kitchen, Cupcake Wars and Top Chef: We’ve grown to love televised cooking competitions.
    Whole Foods Market’s Top Cake competition skipped television for an on-location reality show. To crown the Mid-Atlantic Region’s best cake decorator, Whole Foods invited real people to its Annapolis store to taste and admire. If you showed up early enough, you could even get a ticket to choose a cake to take home.
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The lessons at Anne Arundel Community ­College’s Culinary Institute will last well after the new yearBob Melamud

Food eaten between November 1 and New Year’s Day contains no calories. I suspect I’m not alone in honoring this conviction. Yet a lifetime of stepping on the scale January 2 has convinced me that our cherished belief is a cruel urban legend.
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On Veterans Day — or any other — first-line heroes are welcome here

Montgomery County firefighter and paramedic Mike O’Neil sips a beer as he sits beneath the 9/11 wall at Heroes Pub. O’Neil was at the Pentagon doing search and rescue in the aftermath of that day. He’s a typical Heroes regular: a first responder and a local from Arnold who comes in several times a week. He seems to know everyone in the place, and everyone knows him. “Great bar food, great people, and they support the community....

Calvert takes to the kitchen to End Hunger

Van Trammell is about to walk into the best job in his life, the first job in his new career in the food service industry. For 14 years, he served in the Army as a radio technician. Once inactive, he worked dead-end, entry-level food service jobs for near the Maryland minimum wage, $7.25 an hour.
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It wouldn’t be Thanksgiving ­without the sweet finale

Can Thanksgiving dinner be both wonderful and boring at the same time? I’ve been having the exact same Thanksgiving dinner for almost 25 years now, and it’s getting old. Every year it’s the same people, same place, same menu.
    What’s changeable?
    It’s family, so that’s not changing.
    Turkey with stuffing, sweet potatoes, gravy and the trimmings are too traditional to change....

Bakers Thomas and Pam Storm of Great Harvest Bread Company

What inspires you?
    We love all kinds of baked goods but particularly enjoy trying traditional breads from around the world.

What’s your culinary background?
    Thomas owned an ice-cream store in downtown Annapolis for 25 years before switching to bread.

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