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Food and Drink (All)

These romantic dishes are like love itself — delicate, intimate, complex, daring

Valentines Day is an opportunity to luxuriate in romance and fine dining. Romantic dishes are often much like love itself — delicate, intimate, complex, daring. Both, properly nurtured, can result in sumptuous rewards.
    These recipes for Valentine Day dinner derive from French dishes that feature elegant ingredients and rich flavors. Many of the ingredients have special significance in the language of love. Preparation is for two.

Bay Weekly’s annual Dining Guide will make you hungry. Its very words melt in your mouth: Angus burgers, Bananas Foster, Barramundi Caprese, BossMan’s BBQ, bulgogi, Caramel and Coconut cake, Gambas al Ajillo, Hungarian mushroom soup, Littleneck clams and tasso ham, Munster Cheese and Crab Soup, New York-style pizza, Pad Pik Khing, Rockfish Amalfitana, Shipwreck Shrimp, Tikka Masala, Vallarta. From sharp to sweet to savory, it’s all here.

Recipes for humans and other fanciers

Jack-o-lanterns have withered, but pumpkins are not old news yet. November is the biggest month of the year for pumpkin consumption. Pie, ice cream, cheesecake, soup, muffins, bread and lattes all feature pumpkins this time of year. In anticipation of Thanksgiving, canned pumpkin sales soar. Ninety percent of canned pumpkin sales are made in the fourth quarter.

Whole Foods French wine & cheese tasting raises palates to new levels

Sometimes procrastination is good, but not that often. It was not good when I realized the Anne Arundel Community College cooking class I was planning to take had passed me by. I’d had a good experience at last year’s class, and I was looking forward to Dumplings from Around the World, which would make me a master of pot stickers, ravioli, pierogi, tamales and several other dumpling delights.

Six new reasons to give thanks for too much turkey

The food on the Thanksgiving table is a bounty to share while celebrating family, friends and the joys of life. Preparing the feast is a labor of love among my family.

Local coffee shops serve ­individual experiences

    If mocha is your mistress or black coffee is your morning muse, there is a place for you. Local coffee shops don’t skimp on quality and cater right to you.
    Locally owned coffee shops offer freshness, friendliness and community.
    Don’t get me wrong. Starbucks is my usual go-to for coffee. The chain is easy to find, I know what to expect and I have been a gold card member for two years.

Many local chefs and restaurants are on the bandwagon

     Farm-fresh fruit and vegetables plus fin and shellfish straight from the Bay abound in midsummer Maryland. Farmers markets, roadside stands and grocery stores all sell local produce.
    But will you fare so well when you go out to eat?
    Yes — if you know where to look.

Cool high-summer recipes from Maryland’s 2014 Buy Local Cookbook

    Heaven & earth never agreed better to frame a place for man’s habitation; were it fully manured and inhabited by industrious people.
    Captain John Smith barely exaggerated. So good are the fish and flesh, fruit and vegetables of Chesapeake Country that they need no adornment. Or very little. Salt and pepper, oil and vinegar are complements enough. Add some fire, and you’ve got all you need.

Down-home cooking the way Mom used to make it

With your guidance, I’ve continued my search for the Best Breakfast on the Bay.
    Limited in time, money and calories, I tried the top three vote-getters. My winner: The Pennsylvania Dutch Market of Annapolis, also known as the Amish Market.

3EYZ BBQ cooks up big money

Is Owings Mills a hometown team for us in Anne Arundel or Calvert ­County? With the 58 other competing teams from all over the Eastern United States, Owings Mills is the hometown favorite. That team, 3 EYZ BBQ took home the Grand Champion prize of $2,500 at the Parole Rotary Club’s Naptown barBAYq festival.