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Features (Good Living)

That’s a job for the Green Team

The World Biggest Crab Feast didn’t make the world’s biggest mess this year.
    Some 4,500 pounds of food scraps — about one-quarter of the food waste produced by the massive feast — will turn into compost instead of hogging precious landfill space.
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Dee of St. Mary’s is your one chance on the Western Shore

Shanghaied into labor, two able-bodied passengers grapple a stout line hand over hand to hoist the 2,000-square-foot Dacron mainsail of the skipjack Dee of St. Mary’s up her 72-foot tree-trunk mast. Then First Mate John Fulchiron crawls out on the 19-foot bowsprit to raise the smaller jib. And off Dee goes.
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A sweet ending to Maryland Buy Local

You ate all your locally raised vegetables, fruits, eggs and meat every day during Maryland Buy Local Week.
    Now you can have dessert.
    Naturally, it’s Maryland made, from the farmer to the chef to you.
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Cool Tips for Hot Weather

    How hot are you?
    Sweltering, sweating, suffering and swearing. That’s Chesapeake summer in the year 2013.
    How do you endure it?
    As the heat index rose, we had a burning need to find answers to that question. Bay Weekly reporters posed the question to neighbors who, for one reason or another, have had to learn to beat the heat.
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What I’ll be eating this Buy Local Week

In high Maryland summer, buying local is no challenge. Rain and sun, heat and humidity make the vegetable kingdom grow like it will devour tomorrow. Fields and farm markets are fecund with foods you’ve not tasted fresh since last fall. Corn, cucumbers, cantaloupe, peaches, peppers, squash, tomatoes and watermelon are ready or ripening.
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These doses of summer fun, taken daily, will cure even the deepest shades of summertime blues

I’m gonna raise a fuss,
I’m gonna raise a holler
About a workin’ all summer
just to try to earn a dollar …
Every time I call my baby,
and try to get a date
My boss says,
‘No dice son, you gotta work late’ …
Sometimes I wonder
what I’m a gonna do
But there ain’t no cure
for the summertime blues.

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We spend millions ­celebrating our Independence

In a time when money is tight, we celebrate the nation’s founding with an-over-the-top party.
    The American tradition of lighting fuses to make colorful explosions in the sky started on the day the founding fathers signed the Declaration of Independence: July 4, 1776.
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Whether you’re roughing it at a primitive camp site or pitching a tent in your own back yard, any time spent outdoors with family is the best.

Thousands of tired, nerve-shaken, over-civilized people are beginning to find out going to the mountains is going home; that wilderness is a necessity.
–John Muir


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There’s no better way to know the Chesapeake

Bay beaches are tucked away in coves throughout Chesapeake Country. With tides and waves, soft sand, salty air and cooling breezes, they’re a nature lover’s paradise.
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Our match was made, not born

“Count these records,” said Charlie after introductions.
    The year was 1969. The records were five-inch vinyl-printed cardboard squares recorded by our candidate in the Northern Virginia district where I lived with my parents. The square records would be dropped off at every house to deliver his campaign message.
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