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Features (Good Living)

A starting bell “makes for an orderly market”

Clusters of customers and a couple dozen sellers wait along Fifth Street for the bell to ring at 6 o’clock sharp. That’s the signal to start at North Beach Farmers Market.
    “We need a bell at a market of this volume,” says Mike Cox, a Mennonite farmer from White Oak Point Farm. “It makes for an orderly market where everybody’s on the same footing.”
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Four Maryland farms — out of multitudes

Twenty-first century Maryland is still a farm state. About 1,400 produce, meat and dairy farms, orchards and vineyards thrive on the renewed appetites of Marylanders. We’ve rediscovered the old-fashioned taste of food grown locally, often by neighbors who’ll eagerly share their experiences as well as their results.
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Get Crackin'

The crabs are back and the corn’s ripe, so it’s time to feast

by Sandra Olivetti Martin and Dennis Doyle with Michelle Steel

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Crab Festivals

If the bigger the better sets your standard for crab feasts, you’ll find happiness, crabs and company at three upcoming festivals, each a Maryland tradition.

Wednesday July 18: The 36th annual J. Millard Tawes Crab and Clam Bake in Crisfield, the crab capital of the world.
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Jones Station Severna Park Farmers Market celebrates 25 years

A sensory feast — colorful fruits and veggies, fresh eggs and meat, well-tended ornamental plants along with herbs and veggie plants — that’s the main reason to go to a farmers market. But education and the ability to speak directly with producers run a close second....

The pomp and parades of Independence Day date back to the nation’s founding

Independence Day provides us with a free day of homemade and heartfelt celebrations, ranging from small-town parades to Washington, D.C.’s capital show. Complete with cannon fire, that extravaganza of sound and light lets you imagine the bombardment that drew The Star-Spangled Banner out of Francis Scott Key’s soul.
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Farmers markets now selling local corn and peaches

Farmers market shoppers in the know arrive at the Sunday morning Freshfarm Market in Annapolis before 10:30am, when Bob Miller of Nice Farms Creamery sells out of his famous chocolate milk.
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Corvettes on the Bay presents 60 years of iconic history

Elaine Phillips was always interested in cars. When she married a man with a ’59 Corvette C1 he’d personally restored, her interest became an obsession. Now they have three, the ’59 C1, a ’61 C1, and an ’05 Coup, and she edits the Fiberglass Flyer, the newsletter of Corvette Annapolis.
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When London Town throws a party, it’s a mari-good time

You don’t forget a visit to Historic London Town and Gardens.
    The archeological dig site and people dressed like colonials are memories children hold onto.
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If you’ve got five acres, you’ve got a ready market and help starting out

Southern Maryland takes a step closer to becoming the California — at least the Virginia — of the Atlantic Coast, this fall, with a new grant encouraging farmers to plant vineyards.
    While Maryland wineries have burgeoned, Maryland grapes have lagged behind.
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