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Features (Good Living)

It’s hard work, but someone has to do it

This is one of those tough jobs. Tougher than ever now that crab catches are no longer abundant so that you’ll pay for the luxury of eating a Chesapeake Bay crab cake. But somebody’s got to do, so it might as well be you.
    Start with a notebook for recording your tasting results. Here are your judging guidelines. Rank each crabcake you taste from 1 to 5:
    1. Most important: Is it made from Chesapeake Bay blue crab? Ask!

Put up some Dilly Beans

At the farmers market and in the garden, summer has boldly arrived. Succulent cucumbers, herbs and peas are ready for a feast.
    Take some time to put up that abundant harvest. Can it, preserve it and ferment it in ways that will save and enhance the flavors of summer. Preserving provides quick, easy toppings and snacks that are a bright reminder of summer freshness for months to come.

From Major League to local teams, the nation’s pastime is alive and well

“I see great things in baseball,” wrote America’s poet Walt Whitman 169 years ago. “It’s our game — the American game.
    “It has the snap, go, fling of the American atmosphere.”

July’s two full moons are prime viewing times

Does a full or new moon woo you? Perhaps draw you to follow its reflection in warm, shallow waters of the Chesapeake?
    Homo sapiens are not alone in lunar motivation. It’s shared by that most antique of species, the horseshoe crab, which chooses spring and summer high tides during those moon phases to mate along many Bay beaches

From derelict ruins to still-active beacons, these fixtures of the water continue to light up the imagination

Chesapeake lighthouses have marked safe passage for sailors since the 1800s. Many stand still, reachable by land or water, and welcome your visit.
    Turkey Point Lighthouse, built in 1833 near the head of the Bay, is the tallest — at 35 feet — of the 74 Chesapeake lighthouses. Located in Elk Neck State Park, it was built by noted Bay lighthouse builder John Donohoo.

Howl at the Full Moon

When summer comes, can fun be far behind? We hope not. With 15 weeks stretching before us, summer seems endless. But it will slip away unappreciated unless you reach out and grab the pleasures it offers. Don’t let it get away! For each of those 15 weeks, we feature one fine way to have fun. I bet you’ve got more. To share your ideals for summer fun, email stories and photos to


The Mamas and the Papas of the bird world

No one said being a mother was easy. Being a mother bird takes this challenge to a whole new level. In February, on the Eastern Shore, a mother eagle sat in her nest covering her eggs even as a snowstorm covered her. Last summer, in my back yard, a mother cardinal laid three batches of eggs. Her first and third hatchlings fledged and survived, her second pair did not: They were eaten in the middle of the night....

Kudos to Blondie’s Baking Company

We at Bay Weekly were thrilled to celebrate our 22nd birthday last Thursday with an open house in our Annapolis office. The centerpiece of this celebration each year is the cake.

These romantic dishes are like love itself — delicate, intimate, complex, daring

Valentines Day is an opportunity to luxuriate in romance and fine dining. Romantic dishes are often much like love itself — delicate, intimate, complex, daring. Both, properly nurtured, can result in sumptuous rewards.
    These recipes for Valentine Day dinner derive from French dishes that feature elegant ingredients and rich flavors. Many of the ingredients have special significance in the language of love. Preparation is for two.

Our family visits make us ­reconcile good and evil

Once more this year, my family and I spent part of the Christmas season in Germany. The tradition began because of my husband Jonathan’s good memories of the year his family lived in Munich, when he was 10.