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We’re eating well and will be into spring

This year’s fall garden has been better than ever.
    The August plantings of Contender and Crocket green beans each provided at least three pickings of the most tender and flavorful green beans we have ever enjoyed.
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Local animal lovers read local Short Leash writer

If you read Marley and Me and cried like a baby, we may have the book club for you.
    The readers in this club carry their passion about animals into their taste in books. They’ll read any animal-themed book. They started on The Art of Racing in the Rain by Garth Stein and The Pitbull Placebo by Karen Delise.
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After generations harvesting wild oysters, Chesapeake watermen are learning to raise them

Where have all the nicknames gone?
    Once upon a time you had one — Popeye, Spanky, Hambone — if you were an oysterman working the Bay.
    Nowadays, oystermen are mostly gone, along with their nicknames. In Anne Arundel and Calvert counties, only about a dozen commercial oystermen still work.
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John Page Williams honored for 40 years of conservation

John Page Williams, the Chesapeake Bay Foundation’s senior naturalist, has been made an Admiral of the Chesapeake by decree of Governor Martin O’Malley. The rank, which dates back to the middle of the last century, recognizes a lifetime of environmental contributions.
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From asparagus to strawberries to tools, you’ve got a few more tasks

The gardening season is almost over, but there are some loose ends that need your attention.
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From perch to rock to sea trout — this lure will get them when others won’t

Temperatures were in the mid-50s, the tide was close to slack and a light wind was out of the southwest at the Chesapeake Bay Bridge. Hoping for a good score on the white perch that had been gathering there the last two weeks, we were armed with medium-weight jigging rods and two-ounce Bernie’s Bomber Rigs.
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Thanksgiving’s main course, from free to $6.75 a pound

The bird of the season is a turkey.    
        We Americans devour over 45 million turkeys and over 675 million pounds of turkey each Thanksgiving. That’s the big day, but not the only day, we eat the big bird. If you’re an average American, you eat 17.5 pounds of turkey every year. That’s more than even Uncle Max could eat in one day.
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In hatcheries, science works to jumpstart nature

Restoring oysters and an oyster economy in the Chesapeake starts in hatchery labs, where scientists are filling the gap in hopes nature will take over from there.
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Fight hunger slurping soup from 10 area restaurants

What does it take to get 13 restaurants, four local businesses, three community organizations and dozens of students working toward a common goal?

Area soccer youth draw ­inspiration from local star

World Cup-bound soccer star Kyle Beckerman grew up here in Chesapeake Country, in Crofton, where many a young player hopes to run in his footsteps.
    The 31-year-old has been making a name for himself in the international soccer world through solid performances in the 2013 International Football Federation — or FIFA — Gold Cup and the 2014 World Cup qualification tournament for this summer’s games.
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