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Oysters in Season

Know where your oyster comes from — and howOysters in Season

Oysters are Maryland’s catch of the season. Oystermen and women are tonging, diving and dredging for Crassostrea virginica in a season that runs October 1 through March 31.
    Last year saw 393,588 bushels harvested with a dockside value of $17.3 million. “The second highest total in at least 15 years due to healthy oyster reproduction in 2010 and 2012,” according to DNR Secretary Mark Belton.
    Nowadays, however, the oysters we eat are increasingly coming from farms rather than wild harvest. Oyster aquaculturists lease sections of water and bottom, plant their own seed and, a couple of years later, harvest their own crop.
    Those oysters keep oyster eaters happy while wild oysters are nurturing a healthy Bay, filtering gallons of water and — given a chance — raising reefs where countless other creatures dwell.
    Ask where your oysters come from, and you’ll be doing good for the Bay.