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One More Best of the Bay

Owners Joe McCall and Alexis Lee at work at Maggie Moo’s.

 

Editor’s Note: In the Christmas rush, we omitted the words of Joe McCall and Alexis Lee, explaining how their Maggie Moo’s in Dunkirk strives to be what Bay Weekly readers voted them: Best of the Bay. 

 

The staff of the Maggie Moo’s of Dunkirk sincerely believes in the simple values. We make our award-winning ice cream from only high-quality ingredients, simply prepared and served with a genuine smile and thanks.

We hire from our local schools and train our staff much more than the typical restaurant does. Our employees focus on customer service and ensuring everyone has a wonderful time while enjoying our custom desserts.

We also focus on being part of our community, not only through hiring, but also by working closely with schools, day care centers, scout troops, doctor’s offices and local sports fundraisers. These close ties, being part of everyone’s day-to-day lives, make the simple pleasure of an ice cream cone that much richer.

–Joe McCall and Alexis Lee