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For my youngest’s 24th, a hard-fighting false ­albacore

It has been quite a while since I heard a reel drag shriek. I had to go to Florida to hear it — not once but three times in minutes.
    My youngest son, Rob, was holding the protesting rig as a powerful fish departed at speed. Harrison, my next oldest at 27, was live-lining a small pilchard farther down the pier when his reel also began to wail as line ripped off the spool.
    Their friend Matt then joined in the cacophony. Out of the corner of my eye, I saw his rod jerk down and the reel spool turn into a blur accompanied by another high-pitched drag howl.
    False albacore (average weight eight pounds) are one of the fastest fish in the sea at 40 knots. The boys were getting first-hand knowledge of just how speedy and powerful they can be. A first run in excess of 100 yards is about average on light tackle for this most numerous member of the tuna family.
    At the end of that run they’ve broken off, slipped the hook or paused, momentarily, to wonder where the rest of the school has gotten. That’s not the end of the fight, merely the beginning.
    The fact that all three of my party had hooked up, almost simultaneously, on that Florida fishing pier had nothing to do with my guidance, unless you count selecting the right mentor.
    The most convenient location to fish saltwater around Delray Beach, Florida — where my youngest is living and Harrison and I were visiting — was a long public fishing pier projecting into the ocean along the sandy eastern Florida shoreline.
    I had little firsthand knowledge of the local fishing. That was supplied by Vinny Keitt, a dedicated Florida pier angler who has been teaching the intricacies of that form for almost 30 years. Vinny is a giant of a man. Six and a half feet tall and broad, he presented an imposing figure strolling onto the pier, pulling a custom flatbed with rods, reels, gear and coolers.
    Greeting him was every person on the fairly crowded pier, from 12-year-olds fishing worn family spin tackle to everyday anglers to knowing sports wielding custom-made graphite rods rigged with Van Staals and high-end Shimanos. A well-dressed middle-aged woman proffered a sizeable king mackerel by its tail and exclaimed, “Look, Vinny, just like you taught me!”
    Soft-spoken and with a seasoned teacher’s manner, Vinny, selected a light spin rod rigged with a sabiki — six tiny hooks dressed with white feathers and a one-ounce sinker. Within a few seconds, he reeled back up the rig now wriggling with three or four small pilchard baitfish that had latched on below.
    He then placed a pilchard, nose-hooked and weightless, onto each of our medium spin rods, tossed the baits out and handed us the outfits with a few concise instructions. Within a very short time, each angler was struggling with a two- to three-pound blue runner, a hard-fighting fish of the jack family.
    The bite escalated from there, culminating an hour later in our hookups with the false albacore plus an awesome jump from a 60-pound tarpon before it spit Harrison’s hook.

You’ll enjoy the best flavor and pound out your aggression

The best sauerkraut is made from freshly harvested cabbage grown during the fall months. I make about 20 pounds of sauerkraut every two to three years and store it in canning jars.
    Choose cabbages that form tight dense heads and can be uniformly shredded into pieces approximately one-eighth of an inch thin. I prefer Flat Head Dutch be­cause the tight, dense heads can easily be shredded. Heads can weigh five pounds or more.
    For best flavor, pack and shred cabbage the day it’s harvested from your garden or at your farmers market.
    I make my sauerkraut in a stone crock because it can withstand the heavy pounding required to crush the cells of the shredded cabbage. Alternatives are stainless steel pails or food-grade five-gallon plastic buckets. For the latter, place a wooden disc the diameter of the bucket under it to prevent bouncing.
    A shredding board is a good tool because it has at least three cutting blades that shred the cabbage. For many years I shredded the cabbage with a very sharp chef’s knife, but I did not have the uniformity that I get from a shredding board.
    Peel away all loose leaves until the outer leaves are firmly attached to the head. Wash the cabbage under cold water and pat dry with a clean towel. Shred a three-inch layer of cabbage into the container and sprinkle with a tablespoon of salt. For every five pounds of shredded cabbage, add three tablespoon of canning salt. Kosher salt is ideal.
    With a clean sauerkraut pounder or a wooden dowel two to three inches in diameter, pound cabbage and salt until you start hearing a squishing sound. Add another layer of cabbage and salt and repeat the pounding. By the time you have pounded half of the shredded cabbage, you should have cabbage juice surfacing. If not, keep pounding until juice becomes visible.
    Continue until you have used all of the cabbage or your container is within four inches from the rim. Cabbage juice should cover the top layer of shredded cabbage.
    Place a dinner plate on the shredded cabbage and juice to direct the fermentation gasses to the outside edge of the container. Cover the dinner plate with a water lock made from a two- or three-gallon plastic zipper bag half filled with water. Seal the bag and place it over the plate; this will allow the fermenting gasses to escape but keep air out.
    Store in a cool dry place for six to eight weeks. The longer you allow it to ferment, the whiter the sauerkraut.
    On removing the water lock and plate, you will find a discolored surface layer. Using a large serving spoon, skim and discard this layer, rinsing the spoon in clean water after each scraping.
    Freeze your sauerkraut in plastic zipper bags or can it in in sterilized glass jars submerged in boiling water for 10 minutes.


Ask The Bay Gardener your questions at DR.FRGouin@gmail.com. Please include your name and address.

Perpetual disaster Bridget Jones grows up a bit in this comedy

Alone on her 40th birthday Bridget Jones (Renée Zellweger: The Whole Truth) fears that her fate is to become the pitied spinster aunt.
    She makes a birthday vow to embrace spinsterhood rather than fear it, becoming an interesting older woman who cultivates an air of mystery and takes lovers when she chooses.
    Her first attempt leads her to Jack (Patrick Dempsey: Grey’s Anatomy), founder of an internet dating site that boasts making love matches. One night of passion is all Bridget plans.
    A week later, she runs into the love of her life, Mark Darcy (Colin Firth: Genius), who loved his job more than he loved her. After a few drinks and a lot of reminiscing, Bridget decides that ancient history could be a current event. When she wakes up in Mark’s bed, however, she decides that she can’t endure rejection again.
    Bridget’s pride in her new life as a sexually liberated woman of a certain age falters when she realizes she’s pregnant. Worse still, she’s not sure if the father is Jack or Mark.
    Goofy, heartfelt and genuinely funny, Bridget Jones’s Baby reinvigorates the flagging franchise. Co-written by Oscar-winning writer Emma Thompson (who also co-stars), the script adds wit, classic physical comedy and charm. Thompson focuses the film on Bridget, showing that the perpetual screw-up can also be competent. Awkward on dates, Bridget excels in her work as a TV producer.
    It also helps that original director Sharon Maguire (Incendiary) returns. Maguire’s excellent sense of comedic editing makes the most of every laugh. She’s also able to coax loose and charming performances from her three leads, especially Firth, who can seem stiff in comedies.
    As Bridget, Zellweger shines. A gifted physical comedian and mugger, she makes Bridget endearing in her messes. Though Zellweger famously gained over 30 pounds for her first two outings as Bridget, she remains svelte for this film.
    Another surprise: Both romantic options are charming.
    Still, it’s all a bit predictable. It takes only a basic understanding of romantic plots to figure who Bridget will pick. Thus the question that frames the movie is largely moot.
    Even ending with a foregone conclusion, this romantic comedy offers pluck and humor.

Good Romantic Comedy • R • 122 mins.

Read this week’s paper with caution; it could lead you astray

Summer did its job on me.    
    It gave me plenty of time outdoors, much of it on the water, by the water and in the water, which is my favorite form of renewal.
    Lots of summer I spent boating on the Chesapeake, bathing in the ocean at Chincoteague, paddling on the Missouri River beneath the White Cliffs described by Meriwether Lewis as worn by water trickling down “into a thousand grotesque figures” so that “we see the remains or ruins of elegant buildings; some columns standing and almost entire with their pedestals and capitals.” But not so much as to eliminate precious reading hours friend Farley calls “news and snooze.” When it was just too darned hot, I news-ed and snoozed inside.
    Vacation helped too, with the wild and rugged terrain of Montana, where rivers always seem to run through it, giving me new perspective.
    So I tied up the season buzzing with ideas. Husband Bill Lambrecht and I came up with so many new projects that I had to use all 10 fingers to count them. I’ve gone so far as to put them in an accounting book, enumerating their step-by-step realization.
    On the domestic front, there’s not a curtain safe from me, and when I’ve changed them (and washed the windows underneath), I start moving pictures and furniture. Though I had to stop that this weekend to can a couple dozen pints of tomatoes while Bill was slicing jalapenos, poblanos and banana chiles for this year’s pickled peppers.
    Effectiveness is a great thing. But I may be courting too much of it, Bill suggested, when I turned down an invitation to a boating party in favor of cleaning the kitchen.
    This week’s paper is the antidote.
    Whether you’re mourning your summer or energized out of all proportion by it, this year’s Fall Fun Guide, 50 Ways to Leave Your Summer, will set you right.
    To bring it to you, calendar editor Kathy Knotts has skimmed the cream from her bulging inbox. From September 22’s autumnal equinox to Thanksgiving, she’s collected 50 ways for you to use this season as playfully as (I hope) you used Bay Weekly’s Summer Fun Guide over summer’s 101 days. You’ll find fun in festivals, field, farm and water.
    Through October you can time-travel at the Renaissance Festival … hob-nob with dream boats … run like the wind … celebrate Oktoberfest … wander through labyrinths of corn … seek the great pumpkin … share in the local harvest, including beer, wine and oysters … dress up your self, your kids and your dog for Halloween … enjoy ghostly company … trick or treat … walk on the wild and the dark side … explore local history and trace your family to kings and knaves. Into November, you can prepare for Thanksgiving by running for fun and fitness and for Christmas by building in gingerbread.
    We know so many ways to leave your summer that you’ll have to pace yourself — for one, lest your good intentions of high achievement go by the wayside. And for two, because come November 17, we’ll be guiding you into the great holiday celebrations with Seasons Bounty.
    So proceed carefully into 50 Ways to Leave Your Summer. You don’t want to have too much fun.

Sandra Olivetti Martin
Editor and publisher; editor@bayweekly.com

An old-school hero flick, but not for nervous fliers

You know the story: Catastrophic engine failure gives Chesley ‘Sully’ Sullenberger only 208 seconds to recover U.S. Airways flight 1549 — and save or end the lives of 155 people.
    The question is how director Clint Eastwood (American Sniper) and Tom Hanks (A Hologram for the King) will tell the story.
    They don’t start at the beginning. You have to wait to see his daring water landing on the Hudson River, in the midst of densely populated New York City. Your eventual reward for the wait is seeing, in detail, both the harrowing recreation of the bird strike that killed the engines and the exacting decisions made by the pilots of the plunging plane.
    Eastwood gives you a second drama, as well: the National Transportation Safety Board inquiry, supported by data recovered from the plane, claiming that instead of a dangerous water landing, Sully could have safely returned and landed at LaGuardia.
    Though hailed as a hero by press and public, Sully begins to doubt himself. Is he the Hero of the Hudson? Or a reclkess pilot who risked the lives of his passengers?
    As a director, Eastwood is a classicist, focusing on tone, performance and character. At its best, these choices help the movie thrive.
    Hanks stays true to his role, portraying a seemingly steel-nerved man — a pilot for 42 years, including war experience — who would have gladly have lived out his days in anonymity. The scrutiny combines with post-traumatic stress to wear on Sully’s calm exterior. Hanks, who was born to play stalwart hero types, imbues Sully with quiet dignity — and emotional turmoil just behind his eyes.
    At worst, Eastwood overstates your point. Bits of dialog that overwork the theme are a bit hard to swallow even with Tom Hanks’ considerable charm. Flashbacks feel obligatory, and the family back home only confuses the issue.
    This old-school hero tale has lots to recommend it — unless you’re a nervous flier.

Good Drama • PG-13 • 96 mins.

And how did it come to be?

And how did it come to be?
The Appalachian Trail, a 2,190-mile route that stretches from Georgia to Maine, was proposed in 1920 by Brenton MacKaye. Acquiring and protecting the land took decades of cooperation and political and private negotiations. The trail was mostly completed by 1937, but not federally protected until 1968. Only in 2014 was the last part of the route protected.
    The trail is part of the National Parks System and travels through many tracts of federal and state-controlled land, but many parts of the corridor cross over or near privately owned lands.
    “The process of completing the trail has relied on many factors, particularly when it comes to land usage rights,” explains Jordan Bowman of the Appalachian Trail Conservancy.
    Care of the Appalachian Trail falls under the National Parks System, but the Appalachian Trail Conservancy, located in Harpers Ferry, WV, oversees and coordinates maintenance, protection and promotion of the trail. Much of the day-to-day maintenance and construction is done by the 31 Appalachian Trail Communities. In addition to the trail itself, regional groups also maintain and rent the cabins and shelters that line the route.
    The Potomac Appalachian Trail Community oversees a portion of the trail that begins in central Pennsylvania at Pine Grove Furnace, continues through Maryland and West Virginia to Harpers Ferry and extends into the mid-point of Virginia, including Shenandoah National Park.
    The trail is visited by approximately three million people a year
    “In 2015, 916 individuals reported that they had completed the entire trail, including 158 who completed their hikes over multiple years,” Bowman says.
    The most popular parts of the trail coincide with the beginning, Springer Mountain in Georgia, and end, Katahdin in Maine, and portions that go through national or state parks.
    “The vast majority of visitors are not thru-hikers, but those who instead spend anywhere from an afternoon to a few weeks on the trail. That’s one of the great things about the trail,” Bowman says. “Since it crosses over or near many roads and connects with many other trails, it is easy to find a hike that is as short — or as long — as you want it to be.”


Send your questions to chesapeakecuriosities@gmail.com.

Like tea-party guests, they’ve visited before, will they be back?

I.    Our first fox comes between red sun and night, his ruff tinged rust with leftover glow. He must know dusk is his color, his hour, as he comes for the mice, moles and voles who scurry through tunnels which lace our lawn in subterranean webs. I’d like to think he thinks he does us a favor policing our scruffy yard.
    He steps among the tiger lilies, alert for whoever slips past underfoot, even his bottlebrush tail still as a stick. He suddenly leaps, digs, bounds, pounces … nabs wind, lands with a look that admits he’s just been outfoxed …

II.    Bibs white against their rusty collars, our twin foxes appear at our sliding garden door each afternoon at four, as if invited for a formal tea party.
    We provide only stale kibbles our white angora Pusscat shuns. Through the glass, she studies the visitors.
    Neither Pusscat nor I twitch …
    The dish clean, the foxes turn but pause.    
    I slide the door. Pusscat bounds down the four crumbling brick stairs, chases the invaders across the garden to the woods, then, satisfied, returns.
    Next day they reappear at four.
    Their visits continue, and wily, they stay alive until the summer’s end.
    Shots resound, hunting season open. Although they surely dive into their dens up our dirt lane, they never reappear …

III.    Why no foxes now? Rabbits have returned since disappearing some years ago, so foxes should be sneaking back, gold eyes glimpsed in headlights, flash of tail …

Comedy, tragedy and undercurrents of love … just like every family

“You have to soar to fill your soul, but your family is what keeps you grounded,” writes first-time director Dave Carter in the playbill for The Cripple of Inishmaan. That’s the point of Colonial Players’ season opener, a well-crafted comic piece that dips into the reality of sadness and cruelty without turning maudlin.
    Martin McDonagh’s play debuted in 1996 in London and off Broadway in 1998. The wisp of a plot focuses on an American coming to Inishmore, near the island of Inishmaan, to make a film about the locals, who are abuzz.
    Bright performances abound in this dark comedy.
    Teenaged orphan Billy Claven (Jack Leitess), known as Cripple Billy, decides that his fate — and his escape from the cruelties of the island — lies in Hollywood, so he shoves off to join the movies. His two aunts (Mary MacLeod and Carol Cohen) worry about their charge, who spends much too much time reading books and staring at cows. Friend Bartley McCormick (Drew Sharpe) tries his best to understand, and Bartley’s egg-flinging, rough-edged sister Helen (Natasha Joyce) tries to be as cruel as possible.
    Babbybobby Bennett (Scott Nichols), the rough-hewn widower facing his own demons, manages the transit off the island. Tying things all together is the theatrical town gossip Johnnypateenmike (Edd Miller), whose thirst for attention is fed by his ability to barter news for goods. Lisa KB Rath as Johnny’s elderly sot of a mother and Danny Brooks as Doctor McSharry also shine in smaller supporting roles.
    The star of this production is not one particular character over another, but rather the vast undercurrents of love that ebb and flow through each and among them all together. Thence rises the heartfelt laughter, saving what could have been too dark a comedy. Cripple Billy’s friends and neighbors are his family, and Cripple Billy takes as good as he gets when it comes to understanding and coping with his disability. The directness with which his condition is treated gives us some very lovely, often laugh-out-loud, comic moments. From the aunts’ hand-wringing angst over Billy’s lack of prospects and Helen’s addiction to cursing and kissing, to Bartley’s denseness and Johnnypateenmike’s hilariously childlike need to be first to tell, this cast makes McDonagh’s characters come to life brightly, hilariously and sincerely.  
    It’s not a perfect show, to be sure. In several scenes the pacing needs to be picked up (opening night was two hours and 40 minutes, a bit long for a two-act non-musical). Several scenes are awkwardly staged so that too much of the audience in the round is blocked from the action. In a few spots, the actors’ volume must be turned up.
    On a more positive note, director Carter and his actors take care to ensure the Irish accents are of the less-is-more variety, consistent enough that we know we’re in the Aran Islands, but not so overdone that we lose what’s being said.
    What’s being said is beautiful, funny and often heart-wrenching. The Cripple of Inishmaan rides an undercurrent of love that draws us in, gives us good, hearty laughs and soars into our hearts.


Playing thru Oct. 1: Th-Sa8pm, Su 2pm, plus Sept. 18 7:30pm, Colonial Players Theatre, East St., Annapolis; $20 w/discounts; rsvp: 410-268-7373.

Stage manager: Ernie Morton. Costume designer: Christina McAlpine. Set designer: Terry Averill. Lighting designer: Shirley Panek. Sound designer: Michelle Bruno. Dialect coach: Nancy Krebs.

Credit our summer rain

Composting is a science nature has been using since the earth was created. It has only been in the last five decades that we have begun to understand what it does and how. I remain constantly amazed that such a simple process can be so complex. Understanding the pro­cess is the key to producing a quality compost that will benefit the soil in your garden in numerous ways.
    If you make your compost in open bins, you have no doubt made your best compost ever. The compost bins that I filled with last fall’s leaves and on-going vegetable waste from the garden and the kitchen is ready to use. Vegetable kitchen waste added to the compost the last week in July decomposed in less than two weeks.
    Credit the abundance of rain in June and July.
    I make it a practice to wet down my compost bins weekly during the spring and summer, but the downpours did a better job of keeping the composting piles wet than we can.
    In mid-June, I shoveled the composting waste from a large bin into a medium bin, filling it to the brim. By the first week in August, the medium bin had already shrunk to half the volume.
    This rapid rate of decomposition is a prime example of the importance in keeping decomposing organic waste moist. While the composting piles were shrinking rapidly, I measured temperatures of 140 degrees and above. This is an ideal temperature for composting, generating a final product that is nearly free of weed seeds and disease-causing organisms. As the composting materials began to cool in late July, the beneficial organisms that are accumulated on the surface enter the pile.
    When temperatures in the compost are close to the temperature of ambient air, the compost is not capable of providing nutrients because they are being absorbed by organisms active in composting. Most of the nutrients from the compost are not released until those organisms start dying out.


Beware the Harlequin Beetle

    With temperatures in the 90s, weather conditions have been perfect for the harlequin beetle to reproduce and attack plants in the vegetable garden. Cabbage, broccoli, cauliflower, Brussels sprouts and even horseradish plants have been its prime source of food. This hungry, colorful insect can vary in size from the head of a straight pin to slightly larger than a pencil eraser. It actively feeds all day and lays its eggs in the fold of leaves. Any insect that can devour the leaves of a healthy planting of horseradish in a matter of weeks demands immediate attention. Garden books recommend controlling them by hand-picking, but 39-plus days of 90-degree temperature must have shifted their reproductive capability into high gear, because large colonies of pin-sized hatchlings seem to appear daily.


Ask The Bay Gardener your questions at DR.FRGouin@gmail.com. Please include your name and address.

Hauling in jimmies cradling sooks

The big crabs were coming fast, furious and two at a time. My buddy, Mike Fiore, was in the bow holding a crab net crammed full of doublers. He was finding so many of the big males cradling females and clinging to the concrete bridge columns just below the water’s surface that he hadn’t time to shake one set out of the net before we were onto the next.
    “This is unbelievable,” he whooped in excitement. “I’ve never seen so many doublers.”
    Nor had I, and the fact that we hadn’t intended to go crabbing that morning made it more all the better.
    We didn’t have a basket on board to store the crabs, so Mike was simply dropping them onto the deck. There was soon scarcely room to move about in the skiff, with crabs two deep and scuttling in search of a return to the water.
    We had that net only because we intended to catch some big white perch. A crab net is the ideal landing device to ensure that a big heavy black back won’t be lost while over the side of the boat.
    The perch outing was a bust. Despite an early arrival, by mid-morning we had virtually nothing to show. The fish were not there, though we worked the likeliest areas with our best spinner baits.
    We exhausted Plan A and went into Plan B areas with no improvement. With a couple of peeler crabs and some bloodworms for a deeper-water Plan C, we headed for a not-too-distant bridge.
    As I eased my skiff up to a piling so that Mike could drop his top-and-bottom rig on the down-current side where we hoped some jumbo perch would be laying up (they weren’t), he blurted out, “Man there’s a couple of really big doublers hanging onto this column.”
    The baited top-and-bottom rig he had prepared never got wet as he laid down his outfit and wielded our perch landing device (the crab net) to bring the big jimmy and its date on board. Shaking them onto the deck, he leaned out and netted a second, then a third.
    “Dang, look, they’re all over the place,” he observed.
    The crabs kept coming.
    A successful angler can adapt to changing conditions. The conditions that day had changed drastically. We went from angling for white perch to harvesting blue crabs.
    I maneuvered our light craft close around each bridge support in turn, and Mike scooped up the doublers. After about an hour of working just a portion of the pilings, we had an astonishing number of crabs crawling the deck.
    Creating a couple of makeshift measuring devices marked at 5½ inches to ensure we didn’t keep any undersized crabs, we culled through the lot. Pitching the females plus all of the males even close to undersized, we still ended up with nearly a bushel of nice jimmies.
    Temporarily holding the keepers in our fish box while culling, we were then faced with another problem. A cooler is a poor place to store crabs as there is no air circulation. We had no other container and were almost an hour from home, so we dumped the keepers back onto the deck and began the run to the boat ramp.
    During the trip back, as I moved my flip-flop clad foot to discourage a big jimmy that was seeking shelter in my shadow, the motion was enough to trigger a typical crab response. It latched onto my big toe.
    With tears of pain and laughter running down my cheek, I held my foot still and the boat up on plane until the beast got bored and released my aching digit. The delicious crab feast we held that night was more than enough payback.