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Articles by Sandra Olivetti Martin

Parole Rotary promises to feed the hungry and comfort the afflicted with its Naptown barBAYq contest and festival

This spring, the worlds of competitive cooking and barbecue culture will collide in Annapolis, as the capital city unveils its first-ever barbecue contest.

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Bay Weekly loves a success story — no matter how small — especially if it’s yours

How are your resolutions coming?

Are you on the road to being healthier, wealthier and wiser in 2011?

We’re talking about sustainability in the human sense here. Our own sustainability.

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So far, every issue of 2011 has moved you

It’s been a good year. True, 2011 is less than two weeks old. But I believe in counting my blessings while they’re fresh.

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With the year comes new hope. Grab it now before it ages.

“You Catholics think you can do anything and then go confess,” said my Lutheran-reared husband as we watched the connivances in The Crime of Padre Amaro, a Mexican-made Academy Award finalist of a couple years back. 

If you think I have anything more to say about religion or movies, guess again.

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We asked you to choose your favorites of 2010. Here’s how your votes tallied.

Standing out as the Best of the Bay is no accident.

Championship is essential, but it’s not enough.In a competition so wide, to stand out you’ve got to be a champion in your field — whether that field is Best Restaurant, Best Cheap Date, Best Place to People Watch or Best Place to Pick up Bay Weekly. 

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Vol. xviii, No 52 brings you The Best of the Bay

For a few moments this time of year, it’s possible to escape into weightless time. The Christmas Express has arrived and gone, so you no longer need to keep up to speed. 2010, that admirably round year, has nearly run its course. But not quite.

Now’s the time to wrap up old projects. Now’s the time to call the roll of the past year, look at what we’ve achieved — and conceive our hopes for the new year.

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Success is a heavy burden

bayweekly.com is not the Emerson College Lady Gaga lipdub. (Find that link below, in Correspondence.) Considerably fewer than a million people read Bay Weekly online.

Nor are we the viral video How to Wrap a Cat for Christmas, which brought the Hartford Current 3,800,442 viewers on You Tube. (See for yourself at http://www.courant.com/news/breaking/sns-viral-video-wrap-a-cat,0,1352538.htmlstory.)

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Warm your heart over the stories of neighbors whose giving satisfies the ache of real need

All Elsa’s grandparents are stumped. What can Santa bring to a nine-year-old who already has two of everything and sometimes 22? She loves Webkinz, but her mother and father say their Webkinz population has already exploded.

There are plenty of things I want to give this granddaughter, but few of them fit in a box that can be wrapped up with a bow.

Ten-year-old grandson Jack, on the other hand, knows just what he wants. Jack wants an iPad. 

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That timely phrase keeps us happy as Chesapeake oysters

Chesapeake Bay oysters, at the peak of their season, contribute to our seasonal well-being by starring in many of our favorite traditional recipes: oyster dressing; its succulent who-needs-the-bird cousin, oysters au gratin; oysters on the half shell; oysters Rockefeller. 

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December is for good times, good will and good news

Thanks had been given and the feast cooked, appreciated and eaten. On the mid-day interlude between dinner and dessert, Christmas trees had been chosen and cut at Bay Gardener Frank Gouin’s Upakrik Farm and hauled home in promise of a new season. Pie, persimmon pudding and chocolate-pecan-pumpkin cheesecake — from Rod ’n’ Reel’s recipe in Bay Weekly’s November 11 Thanksgiving feast issue — were being digested....