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Articles by Sandra Olivetti Martin

Splendid though our stories are of Mother’s influence, I bet you can top them

Margaret Tearman’s bright idea for Bay Weekly’s annual Mother’s Day story has kept me chuckling since its light popped on in her brain months ago. In the instant of illumination, she wrote her Mother Made Me essay, and that was all it took to sell me on the idea.
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I’m sorry to see you go

Like newspapers — I mean the print variety — politicians are news one day and fish wrap the next. That was not the case with William Donald Schaefer.
    On a Maryland scale, Schaefer was God in his heavens. We might not think of him everyday, but if we ignored him too long, the thunder would roar — and lightning might strike.
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Locally grown and ethically treated livestock brings meat you can trust to your table

Growing your own veggies is one thing; raising your own livestock is entirely another.     
    That’s the lesson of my friends’ rabbits.
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We stand with our feet in the water and our hands dirty from digging in the earth.

If you’re a mechanic, you open a garage. If you’re a cook, you open a restaurant. If you’re a horsewoman, you open a stable. If you’re newspaper people, you open a newspaper.
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Policy’s fashion color of the year is pale green

Earth Day is a lot like of St. Patrick’s Day.    
    We dress up in green both days, and we throw parties and maybe march in a parade. But the next morning, the green washes off.
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Plus triumphs in words and deeds

Eighty degrees on April 4! With sweat on our brows, women in sleeveless dresses and men in shorts, summer insinuated itself into early spring — and into our hearts and minds.
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Approved by Mother Nature

Mother Nature may be sending us a message that our continued enjoyment of her earthly garden is contingent on our good behavior.
    When the message of climate change is written in the language of melting ice caps and glaciers, some among us scoff and say Not us! We didn’t do it.
    So she repeats her message in clearer terms.
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After 100 years in New York, a storied mahogany bar finds a new home in Mayo

Prost! will make room for salute when you next click glasses at the bar at the new Old Stein. That’s because owner Mike Selinger has imported the bar of a famous Manhattan Italian eatery to keep the old in the Old Stein, which he hopes to reopen at its Mayo location in August after December 31’s fire.
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Often bad dogs make the better stories; this week, good dogs have their day

Who can resist a dog story?
    My favorites star villainous dogs, like Muggs, the hero of James Thurber’s story The Dog that Bit People.*
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Will ‘tweaking’ help shrink the Bay’s dead zones?

The osprey is in.
    Promptly on March 15, the first osprey appeared in my part of Bay Country, no doubt hungry and tired after flying from as far away as deep in the Brazilian Amazon. Fast, determined birds can make the trip in as little as a week.
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