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Articles by Sandra Olivetti Martin

In December, lots of people do

There are people who believe that December brings magic into the world.
    They want more than sparkle of terrestrial and celestial lights against the deep, dark velvet of the long night.
    More than the decorations of yard, house, door and home. More than full-scale illuminations of parks and gardens.
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So now’s the time to turn thanks into giving

On last week’s visit to St. Louis, six-year-old granddaughter Ada showed us how high she can count: all the way to 100.
    On Thanksgiving Day’s annual inventory, she needs all those numbers and more to count her blessings.
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As temperatures and food supplies drop, mammals hunker down to hibernate

Seen enough of the groundhog, which experts, admirers and detractors alike agree was the Mystery Creature who so fascinated Bay Weekly readers?
    Good thing. Because whatever you call him, her and them — groundhogs, woodchucks or whistle pigs — these omnipresent neighbors are ending their season above ground.
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Welcome the Season of Bounty

This may be my favorite paper of 2011.    
    The reason is simple. It’s the winning combination of good food and good times.
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Memorials and stories preserve our memories

Pilgrimages to the World War II Memorial in Washington, D.C., are final journeys for many of the long-lived veterans of World War II. These elderly men and women from around the nation come every day of the year, but the days surrounding Veterans Day bring them in great numbers. The weather has been good to them this year, so they linger to ponder in comfort, seeing sights and refreshing memories beyond the imagining of one who has not shared them....

The saga continues, but the jury is still out

You never know.    
    We never know, either, what’s going to catch your eye, invade your thoughts and, best of all, goad you to action.
    This week it’s the mystery critter.
    Which, you told us, may not be so mysterious after all.
    We have been chuckling at your responses all week.

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The theory’s simple: Eat your enemies and your friends thrive

Will northern snakehead join Chilean sea bass, Alaskan halibut, North Atlantic swordfish and Chesapeake rockfish as catch of the day at your favorite seafood restaurant?
    The toothy invader’s potential as cuisine depends less on taste than availability.
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Value a watch not for what it tells you but for what it says about you

What’s the value of time?    
    Told time, that is — not the priceless sort that keeps slipping into the past, flinging you into the future.
    When every cell phone tells the time and more, who needs a watch, let alone a fine watch that costs thousands or even tens of thousands of dollars?
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Read all about it in a big new book: Traveling the World for National Geographic

High-school sweethearts Tom and Lynn Abercrombie grew up when the world was big and globe-trotting journalists lived big. A legendary National Geographic photojournalist, Tom had carte blanche to travel to exotic lands and stay until he had the pictures and story he wanted....

It’s harvest time for Genetically-Modified Organisms

This isn’t the movies. It’s real life. Surrounding you left and right. But you don’t see it — any more than Dr. Kate Lloyd and her team of Norwegian expeditionaries recognize The Thing.
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