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Articles by Sandra Olivetti Martin

That’s a job for the Green Team

The World Biggest Crab Feast didn’t make the world’s biggest mess this year.
    Some 4,500 pounds of food scraps — about one-quarter of the food waste produced by the massive feast — will turn into compost instead of hogging precious landfill space.
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Dee of St. Mary’s is your one chance on the Western Shore

Shanghaied into labor, two able-bodied passengers grapple a stout line hand over hand to hoist the 2,000-square-foot Dacron mainsail of the skipjack Dee of St. Mary’s up her 72-foot tree-trunk mast. Then First Mate John Fulchiron crawls out on the 19-foot bowsprit to raise the smaller jib. And off Dee goes.
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Democratic women wanted to run for office

Blame it on the boys.    
    In Anne Arundel and Calvert counties, more men than women are making political decisions.
    Four men to one woman govern on Calvert County’s Board of Commissioners. Anne Arundel got a woman, Laura Neuman, by appointment, but in the last election, not a single woman won a voice in local government.
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A sweet ending to Maryland Buy Local

You ate all your locally raised vegetables, fruits, eggs and meat every day during Maryland Buy Local Week.
    Now you can have dessert.
    Naturally, it’s Maryland made, from the farmer to the chef to you.
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Eastern Tiger Swallowtails have their day

A butterfly or two is an everyday pleasure.
    A dozen or more, a sign you’ve planted well, raising a native garden of plants that bloom in sequence so emergent broods find the food they need to survive.
    But an atmosphere thick with butterflies, bushes shimmering with butterflies: What is that?
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Barnacles and bryozoans rampage thru summer 2013

You are not alone.    
    Bryozoans, barnacles and the vast fellowship of the fouling community are settling on submerged surfaces throughout the upper- to mid-Chesapeake.
    Anything not protected with antifouling paint is now covered in a thick, brown living moss.
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From gold to butterflies to barnacles to stories to advertisers to delivery drivers to you …

The universe is sparkling with the news that all the gold in the world was formed in the ancient explosive convergence of neutron stars. At least my universe.
    That marvelous Harvard-Smithsonian Centre for Astrophysics report has led me as if by the hand to the conclusion that things like company.
    How else to explain why atoms of free floating gold got together in coalescing Earth to form nuggets and seams?
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Help me make changes that work for you

Will you advise me?    
    I need your thoughts on how to make Bay Weekly work better for you.
    You know how change goes: The thighbone is connected to the knee bone, and before you know it the whole skeleton is shaking.
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What I’ll be eating this Buy Local Week

In high Maryland summer, buying local is no challenge. Rain and sun, heat and humidity make the vegetable kingdom grow like it will devour tomorrow. Fields and farm markets are fecund with foods you’ve not tasted fresh since last fall. Corn, cucumbers, cantaloupe, peaches, peppers, squash, tomatoes and watermelon are ready or ripening.
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Local bounty is all around us, with roots in our hearts

Maryland’s Buy Local Challenge makes the typically sultry last week of July one of my favorite times of the year.
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