Now’s the time for Brussels’ sprouts, broccoli, cauliflower and cabbage
The vegetable gardening season should not end with sweet corn and tomatoes. There is plenty of good gardening ahead, especially as temperatures cool. Last fall the Upakrik Farm garden produced a super abundance of peas and green beans until the first killing frost. We harvested broccoli, cauliflower, cabbage, turnips and kohlrabi well after Thanksgiving and Brussels’ sprouts well after Christmas. The collard greens and kale were at their best nearly all winter long. We harvested...