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Articles by Bob Melamud

Calvert takes to the kitchen to End Hunger

Van Trammell is about to walk into the best job in his life, the first job in his new career in the food service industry. For 14 years, he served in the Army as a radio technician. Once inactive, he worked dead-end, entry-level food service jobs for near the Maryland minimum wage, $7.25 an hour.
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It wouldn’t be Thanksgiving ­without the sweet finale

Can Thanksgiving dinner be both wonderful and boring at the same time? I’ve been having the exact same Thanksgiving dinner for almost 25 years now, and it’s getting old. Every year it’s the same people, same place, same menu.
    What’s changeable?
    It’s family, so that’s not changing.
    Turkey with stuffing, sweet potatoes, gravy and the trimmings are too traditional to change....

Anne Arundel students harvest 165,000 pounds of food for the hungry

Six-year-old Katie Asher is just beginning to understand the meaning of caring and giving. Every morning she drops a can of food into the collection boxes at Davidsonville Elementary, where she is a first-grader.
    “We’re giving food to the poor people,” she says.
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In Short, if you love falafel, try this place. If you’ve never had falafel, start here with a place that does it right.

Here I am, at the Annapolis Power Boat Show, and as promised, the Market House is open. Sure, it’s a year late, but 20 years from now, will anyone remember?
    I’m making my fourth trip to Amsterdam Falafel House.
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