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Articles by Bob Melamud

Repair on budget and early
       If you’re an Annapolis driver, you’ll be happy to hear that the repair work on the Weems Creek Bridge has been completed two weeks early. If you’re a Maryland taxpayer, you’ll be glad to know the work was finished on budget at $120,000.
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With bonus parking tips for the ­legislative session

      Parking in Annapolis is always a challenge. We are a city constrained by water, historic districts and two college campuses, all limiting the creation of more parking space. The modern solution is to make what parking is available easier to use, and these days that revolves around the internet, our computers and our mobile devices.
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The state has a new, more environmentally friendly way to fight snow and ice

     Now that winter has come to Maryland, the State Highway Administration is hard at work keeping our roads free of snow and ice. Snowplows are a familiar sight after a heavy snowfall. But just as much work goes on before the cold stuff even starts to fall. As soon as snow, sleet or freezing rain is forecast, fleets of trucks lay a preemptive layer of de-icers.
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Local author shoots for the stars

     Thomas Michael of Edgewater knows exactly what he wants for his recently published, locally set baseball murder mystery novel: a Barry Levinson movie. It’s an ambitious goal, but Levinson has done a baseball movie (The Natural), Baltimore movies like Diner and Liberty Heights, and mysteries like Sleepers. Ambitious, but less probable things happen all the time. 
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These young inventors can make a robot to solve it

Steve Jobs. Bill Gates. Dillon Mandley. Kevin Lin. Everyone knows the first two names. The last two — not yet. In 1980, Jobs and Gates were a couple of 20-somethings working in their garages on what they hoped would be the next big thing. These two icons started in the west; the next two can rise anywhere, maybe even Southern Maryland.
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Dave Newman catches some 40 games a year in his quest to see one in every Major League stadium

In our affection for America’s iconic trio — baseball, hot dogs and apple pie — we are not all equal. I am fond of baseball. You might well be fonder. Crofton’s Dave Newman is fondest.
    Newman was born a baseball fan — specifically a New York Yankee fan. The Brooklyn Dodgers and Giants had fled to California. The Mets had not yet arrived. New York was a Yankee town, and Dave’s a Yankee family.
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Time, not effort, yields top-notch results

We find corned beef at delis, restaurants and at this time of year in groceries ready to boil for St. Patrick’s Day. This year I made it at home.
    Do-it-yourself corning is neither complex, expensive nor labor-intensive. The challenge is finding the right containers for curing and cooking the beef. And maybe finding the refrigerator space.
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How I learned to make my own cookie cutter at the library

Fans of Star Trek are familiar with replicators, providing exotic drinks, gourmet meals, and practical and important objects for all sorts of purposes in the future. Give voice commands to the computer, and the objects appear.
    In real life, you can take a first step toward this future by having your computer create solid objects.
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For the pros, it’s easy as pie

Thanksgiving dinner is never over until the pie is served.
     If you’re seeking perfection but that final course is out of your comfort zone, turn to the professionals.    
    There are premium pies to be had in Chesapeake ­Country, and Bay Weekly has found them for you. Here’s what you’ll find at six champion pie bakers, from Prince Frederick to Severn.

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Pumpkin Pie 101

Pies baked by professionals can be spectacular. But for Thanksgiving, maybe you want to do your own. Here’s how it’s done by for the Melamud Thanksgiving dinner by writer Bob’s wife Lyn Laviana.

Lyn Melamud’s Pumpkin Pie
Adapted from America’s Test Kitchen website and vouched for by Bay Weekly’s pieman Bob Melamud

Prepare a partially baked 10-inch pie shell.

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