Composting is fermenting innovation. Here are some of the new thinkers leading the way.
Honey’s Harvest Market & Deli, Rose Haven
Anna Chaney’s family has been composting since she was a kid, so when she started her businesses, composting came naturally. At Herrington on the Bay — Chaney’s wedding, special event site and catering company — and Honey’s Harvest Deli and Market, 10 to 15 tons of food scraps are composted each year at Chaney’s farm in Harwood.
There is no financial incentive, Chaney...