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Arts and Culture (All)

This weekend, meet author Gary Pendleton and the artists he covers

We English speakers lack words for what the French call plein air painting, the Italians al fresco and Spanish speakers al aire libre.
    But fresh air painters we’ve got aplenty, as Gary Pendleton’s new book 100 Plein Air Painters of the Mid-Atlantic lavishly illustrates.
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Read the book, meet the author

Gardeners don’t need degrees in botany. But knowing a little botany — plus a bit about the history of human relationships with plants — creates a deeper gardening experience. Just ask local author Ruth Kassinger.
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See what's coming to a stage near you this season

2nd Star Productions’ Children of Eden

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The healing power of a good story

Bob Timberg has a face you don’t forget.
    How the U.S. Naval Academy graduate and Marine first lieutenant — handsome son of a mother who was a McCall’s cover girl at 13 — got that face is a question you don’t ask.
    Yet now, “as I edge into my seventies,” Timberg says, he has written a book revealing the whole story.
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Local coffee shops serve ­individual experiences

    If mocha is your mistress or black coffee is your morning muse, there is a place for you. Local coffee shops don’t skimp on quality and cater right to you.
    Locally owned coffee shops offer freshness, friendliness and community.
    Don’t get me wrong. Starbucks is my usual go-to for coffee. The chain is easy to find, I know what to expect and I have been a gold card member for two years.
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Still time to escape in a good book

     With half of summer stretching before you, there’s still time to get lost in a good book.
    Armchair travelers stretch our confined worlds with books that take us places we’ll probably never see on our own. Certainly not with the open-eye and open-heart clarity of the ­writers we love best.
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Mine makes 15,001

     Five years ago in Wisconsin, Todd Bol built a model of a one-room schoolhouse as a tribute to his mother, a former teacher. He installed it on a post in his front yard and filled it with books to give away. It was such a hit with his neighbors that he built and gave away several more, each with a sign that read free books.
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Many local chefs and restaurants are on the bandwagon

     Farm-fresh fruit and vegetables plus fin and shellfish straight from the Bay abound in midsummer Maryland. Farmers markets, roadside stands and grocery stores all sell local produce.
    But will you fare so well when you go out to eat?
    Yes — if you know where to look.
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Cool high-summer recipes from Maryland’s 2014 Buy Local Cookbook

    Heaven & earth never agreed better to frame a place for man’s habitation; were it fully manured and inhabited by industrious people.
    Captain John Smith barely exaggerated. So good are the fish and flesh, fruit and vegetables of Chesapeake Country that they need no adornment. Or very little. Salt and pepper, oil and vinegar are complements enough. Add some fire, and you’ve got all you need.
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Two past winners illustrate the magic of make-believe

     Make a play! Bay Weekly challenged two aspiring young playwrights to show us how the Twin Beach Players Kids Playwriting Festival lights the fire of creativity.
    Holmes and Watson Make the Best Summer Ever is the result.
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