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Arts and Culture (All)

Actors aren’t the only ones dressing up for the play

When Colonial Players’ Boeing Boeing opened Friday, February 19, all eyes focused on the actors. And they’re the ones who’ll take the bows — or dodge the tomatoes — when the play is over.
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A Puritan family in the 1630s discovers harsher realities than nature

Cast out from their village for professing a stricter faith than their Puritan brethren, a lone family packs its worldly goods into a cart and rolls toward the deep, dark wood.
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Annapolis Shakespeare Company delivers a deep play for thoughtful viewers

Director Donald Hicken, a Helen Hayes winner and Tony nominee, has adapted Anton Chekhov’s Three Sisters to convey with elegant simplicity and exquisite bleakness the provinciality of a place so depressing it is identified only as “not Moscow.” This show is the company’s strongest production to date. But it is not for playgoers with seasonal depression.
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Part diet book, part motivational self-help

After years of dieting and illnesses, Annapolitan Lisa Consiglio Ryan brought her body back in balance with health coaching and a new diet of plant-based, gluten-free meals.
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Dance your way back to old Eire

Trace your Maryland roots and you’re likely to end up in Ireland. That’s where musician Peter Brice finds both his roots and his gig. The great-something-nephew of 18th century governor James Brice — builder of the historic Brice House in Annapolis — the younger Brice wants to entertain you with true Irish music.
    If you think you know Irish music, take a second listen, Brice advises.
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Local theaters serve a mix of seasonal cheer

The spirit of Christmas is a more complex concoction than a dash of ho-ho-ho and a splash of jinglebells. For this is the season of deliverance: hope is born, sorrow and loss salved, our better selves risen over our baser. Getting it right — mixing big dreams with dark regret, leavened by love and served in hope — is an annual job done for us by our local theater companies.
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The sounds of Maggie’s Music bring on the season

Need help transitioning into the holiday mood? My go-to solution is playing seasonal music. This year, I’m jumping out of the same old rut with Cold Frosty Morn at West River, by local Celtic musician Maggie ­Sansone.
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Bird enthusiasts will be tickled at holiday gifts of Feeding Wild Birds in America ($27.95). You, however, may have to endure their know-it-all-ness — unless you checkmate them by buying yourself a copy in self-defense.
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For Rod ‘N’ Reel’s Chef Rudy, Thanksgiving is a piece of cake

From the first-time turkey roaster to the kitchen master, who among us can anticipate cooking the Thanksgiving dinner without a bit of a flutter?
    Chef Rudy Volpe can.
    The 54-year-old chef looks forward to serving 1,000 to 1,200 hungry eaters at Rod ‘N’ Reel’s Thanksgiving Day Buffet.
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A rested bird and a sharp knife are essential

1. Carve out a proper amount of time to cook the turkey. When coordinating your schedule Thanksgiving morning, keep in mind that between taking the turkey out of the oven and carving it, you should allot about 20 minutes. This waiting period is not frivolous. It makes the handling of the hot turkey easier on your hands, and it gives the meat’s juices crucial time to redistribute.

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