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There’s a lot to like in the midshipmen’s roots journey to Oklahoma

Green Grow the Lilacs is a love story set in a community on the brink of change: farmers crowding cowboys, Indians assimilating with settlers and Oklahomans pondering the controversial question of the territory’s statehood. In 1931, Lynn Riggs, part Cherokee himself, wrote about people whitewashed by Rogers and Hammerstein for 1940s’ audiences in their musical adaptation, Oklahoma!, which eclipsed the original.

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A veteran engineer and novice conductor race to subdue a rampaging locomotive in this fun chase.

Frank (Denzel Washington: The Book of Eli) is a veteran railroad engineer trying to train up a distracted rookie, Will (Chris Pine: Star Trek). They’ve just hit the main line when they find out a fully loaded runaway train with tankers full of highly explosive cargo — “a missile the size of the Chrysler Building” — is roaring through southern Pennsylvania towns at speeds over 70 miles per hour toward a dangerous S-curve....

For pheasant, there’s no better place than South Dakota

The South Dakota countryside exudes a kind of magic this time of year. It’s generated by a particularly celebrated game bird, the ringneck pheasant.

Fish Are Biting

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Finding an Indian arrowhead is Daniel Kraus’ best history lesson

Long, long ago before there were packaged turkeys waiting to be cooked for Thanksgiving — or the Thanksgiving holiday at all — Native Americans hunted their food. Mayo Elementary School first-grader Daniel Kraus learned that lesson firsthand when he laid hands on an ancient Native American arrowhead.

A day of family bonding turned up a discovery that linked Daniel, and the Kraus family, with an ancient past.

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Season’s Bounty, this week’s special supplement, will keep you busy into 2011

Your key to unlock the season of good will, good times and good eating is in your hand. Or upon your lap. Or waiting for you, like a present to be opened, in that special place you keep Bay Weekly.

The key is Season’s Bounty, stuffed inside this week’s paper. This annual special is our gift to you, delivered early to guide you through the long winter holiday season. 

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Sign up for Bird School and you’ll think like a bird

As cold weather sets in and you fill your bird feeders, you’ll find hours of entertainment — and bafflement — in their behavior. What are they up to with all the strutting, head-bobbing, feather-fluffing and wing flapping?

Get the answers from the Cornell Lab of Ornithology, now enrolling backyard birders in the online bird-behavior course Investigating Behavior: Courtship and Rivalry in Birds.

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Meet the Farmer, Green Grocer and Buy-Local Restaurant of the Year

Wilderness, farmland, paved land: That’s the trajectory Maryland has followed since its founding as Lord Baltimore’s colony 376 years ago. So a county that can keep its farm traditions alive does so with pride. Thus Calvert County, where 55,000 acres of land are zoned as Farm and Forest Districts, made its First Annual Sustainable Agriculture Awards this year. 

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Chesapeake Country Chefs share their recipes for signature Thanksgiving side dishes — and more

There’s going to be turkey, you can bet on it, writes Richard Whelan, general manager at Pirates Cove.

Whether you’re going to a friend’s or relative’s house, or, maybe they are all coming to your house, chances are there is going to be a big fat roasted turkey in your future come Thanksgiving. That’s why we call it Turkey Day.

Maybe even a ham. A good, salty, country ham if you’re lucky.

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South of the Mason-Dixon line, ham rules the Thanksgiving feast

Full disclosure: I’m not a fan of green eggs — or ham. In spite of Sam’s urgings, I say ham is a good chunk of pork wasted, no matter if it’s smoked, spiced, spiraled or, heaven forbid, stuffed.

Stuffing belongs in turkeys. Maybe a pork chop. But never a ham. Try it? No way, I sniffed. 

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The Bay Gardener’s favorite side dishes

Like the Native Americans and the Pilgrims who learned from them, the Gouin family is sustained by our garden throughout the winter. I’m happy to share with you some of the ways we enjoy winter vegetables on Thanksgiving — and all season long.

 

Fall Vegetable Dishes

If you had planted seeds or transplanted Brussels sprout seedlings in mid- to late-July …

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