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Comet ISON is heading for the sun

If you haven’t looked for Comet ISON yet, now is the time. In just the past few days, the comet has grown more than 15 times brighter and is now visible to the unaided eye low in the east-southeast before dawn.
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The story of a man who wanted to die with his boots on

A few lines of cocaine, a three-way with rodeo groupies and a belt or two of whiskey is how Ron Woodroof (Matthew McConaughey: Mud) liked to start his mornings. Before long, hard living and hard fighting make a mess of this bull rider.
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Nothing here but wit, and that aplenty

Of Oscar Wilde’s The Importance of Being Earnest 1895 premiere, critic William Archer wrote in The World newspaper, “What can a poor critic do with a play which raises no principle, whether of art or morals, creates its own canons and conventions and is nothing but an absolutely willful expression of an irrepressibly witty personality?”
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From asparagus to strawberries to tools, you’ve got a few more tasks

The gardening season is almost over, but there are some loose ends that need your attention.
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From perch to rock to sea trout — this lure will get them when others won’t

Temperatures were in the mid-50s, the tide was close to slack and a light wind was out of the southwest at the Chesapeake Bay Bridge. Hoping for a good score on the white perch that had been gathering there the last two weeks, we were armed with medium-weight jigging rods and two-ounce Bernie’s Bomber Rigs.
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Thanksgiving’s main course, from free to $6.75 a pound

The bird of the season is a turkey.    
        We Americans devour over 45 million turkeys and over 675 million pounds of turkey each Thanksgiving. That’s the big day, but not the only day, we eat the big bird. If you’re an average American, you eat 17.5 pounds of turkey every year. That’s more than even Uncle Max could eat in one day.
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In hatcheries, science works to jumpstart nature

Restoring oysters and an oyster economy in the Chesapeake starts in hatchery labs, where scientists are filling the gap in hopes nature will take over from there.
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Season’s Bounty Heralds the Holidays

For us at Bay Weekly, this week’s paper arrives like Christmas.
    The wait has been long and ticklish with anticipation. Preparation has kept us busy for days and nights, our keyboards ringing like tools in elfish workshops. Visions of what’s to come have danced in our heads.
    Now the wait is over.
    With this week’s paper, Christmas arrives.
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Fight hunger slurping soup from 10 area restaurants

What does it take to get 13 restaurants, four local businesses, three community organizations and dozens of students working toward a common goal?

Area soccer youth draw ­inspiration from local star

World Cup-bound soccer star Kyle Beckerman grew up here in Chesapeake Country, in Crofton, where many a young player hopes to run in his footsteps.
    The 31-year-old has been making a name for himself in the international soccer world through solid performances in the 2013 International Football Federation — or FIFA — Gold Cup and the 2014 World Cup qualification tournament for this summer’s games.
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