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Connecting food to farm: It takes chickens, cows and maple trees to make French toast

When Patrick O’Shanahan stumbles into the kitchen for “another boring breakfast,” he’s in for a surprise. Dad is making his World Famous French Toast, and there’s a cow in the kitchen. As if that’s not exciting enough, a trio of hens “bagaaaawwwkkk” in the fridge, and maple trees spring up from the floor.
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Down-home cooking the way Mom used to make it

With your guidance, I’ve continued my search for the Best Breakfast on the Bay.
    Limited in time, money and calories, I tried the top three vote-getters. My winner: The Pennsylvania Dutch Market of Annapolis, also known as the Amish Market.
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Andrew Wildermuth, 19, Mayo

I love people, and I love the Chesapeake.
    In my year of writing for Bay Weekly, I have wanted to make my own column. Something unique, something bold, something that digs into the DNA of the region. I’ve bought a nice camera and gained huge inspiration from Humans Of New York, the online blog that captures the essence of New York with daily interviews, randomly chosen from its interesting inhabitants.
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You’ve got muscle

This single day carries a heavy weight.    
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Tirrell Smith, 20, Glen Burnie

When my dad my passed, it was hard.  But even widowed, Mom has always been there for us. Financially or not, she’s there to uplift her kids. And that’s what’s important because everyone needs to hear that one sweet word for their mom.
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3EYZ BBQ cooks up big money

Is Owings Mills a hometown team for us in Anne Arundel or Calvert ­County? With the 58 other competing teams from all over the Eastern United States, Owings Mills is the hometown favorite. That team, 3 EYZ BBQ took home the Grand Champion prize of $2,500 at the Parole Rotary Club’s Naptown barBAYq festival.
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Graham Hays, 18, Riva

My friend Hugh and I just laid hands on a 26-foot, 1970s’ Catalina 27 fixer-upper. Barnacles infest the rudder and hull, and there are stains and chipped paint. This summer we plan to haul the boat out of the water and repair it. Then we will take it on Fleet Week. Six friends will man this ship and take to the Bay for a whole week, sailing from port to port.
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Young artists needed to retell a grand old story

It’s a story every American knows. A citizen is held captive on an enemy warship attacking our homeland. The defenders are bombarded; everyone expects the defenses will be overwhelmed and the city overrun. But after a day and a night of battle, the shelling stops, dawn comes and the Stars and Stripes are still flying proudly over Fort McHenry. Baltimore is safe; Frances Scott Key pens a poem destined to become our national anthem.
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Is it the captain or the electronics?

My whole life I have believed that the skill of the craftsman was more important than the fanciness of the tools.
    I reached this conclusion in college when many of my classmates bought $100 slide rules. I got better grades with my $20 model.
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John Smith was right

The Chesapeake is a country that may have the prerogative over the most pleasant places known, for large and pleasant navigable rivers, heaven and earth never agreed better to frame a place for man’s habitation.
–Captain John Smith, 1608
The Bay seemed like a god when I was growing up. It was filled to the brim with opportunity: a fishing spot, a refreshing cool-down, a glassy surface to explore by boat.
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