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A 4,000-mile cycling trek for cancer awareness led this young couple to the altar

Couples can make less-than-ideal traveling companions. It’s a rare relationship that blossoms under the strain of a long-distance trip. Now imagine making that trip on bicycles, riding from Maryland to San Diego. A recipe for disaster? Hardly. It was a recipe for love.
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Help Build a Tiny House

But skip GoFundMe

Like many construction projects, the Tiny House Capstone project at South River High School has hit a snag. The project’s GoFundMe donation campaign has been ended, and GoFundMe donors are receiving refunds.
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Free Lunch Earns $3,000

Light House Center benefits

Three thousand dollars toward ending homelessness in Annapolis. That’s the takeaway from Heritage Baptist Church’s 10th Annual SOUPer Bowl Lunch for the Light House Homeless Prevention and Support Center. Thus, the free lunch prepared by Blackwall Hitch Chef Zachary Pope cost each of its 300-plus eaters about $10. Not a bad price for high-end chili, chicken noodle or baked potato soups along with salad, bread and dessert. Plus, of course, a good cause.
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Maryland Declines $1M

Our loss is Virginia’s gain

Halting the planned next step of oyster restoration in the Tred Avon River has meant losing a pretty penny. One million dollars allocated by the U.S. Army Corps of Engineers goes instead to Virginia. Oysters and the whole Bay environment will still benefit, but Maryland’s change of direction may have implications for future federal funding — if and when work resumes.
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Annapolis Shakespeare Company delivers a deep play for thoughtful viewers

Director Donald Hicken, a Helen Hayes winner and Tony nominee, has adapted Anton Chekhov’s Three Sisters to convey with elegant simplicity and exquisite bleakness the provinciality of a place so depressing it is identified only as “not Moscow.” This show is the company’s strongest production to date. But it is not for playgoers with seasonal depression.
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The stories behind the restaurants — and the people who make them

Bay Weekly’s annual Dining Guide will make you hungry. This Guide will also fascinate you. Behind every restaurant is a human story with family history, sometimes going back generations. Others are success ­stories of a single generation. Many are the realized dreams of people who always wanted to own a restaurant.
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Is there a smarter way to package our takeout?

Let’s talk lunch.     
    As a child, each day I carried to school a packed lunch in a metal Holly Hobbie lunch box, later replaced by Wonder Woman.
    As an adult, I sometimes remember to pack a lunch from home. But more often than not, lunch is carryout.
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Should we give up plastic bags?

A convenience that has gotten out of hand, plastic bags remind me of the Sorcerer’s Apprentice. The Disney cartoon from Fantasia is one of my favorite feats of imagination. In search of ease, Mickey Mouse, the apprentice, puts a spell on his mop and bucket. But he hasn’t learned enough sorcery to limit the spell, and his labor-saving devices multiply beyond his power to control them.
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Kudos to everyone for feeding the birds during and now after Snowzilla.
    Studies have found that when deep snow covers many birds’ natural food, our handouts increase their survival.
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