Two summers ago, the Annapolis Shakespeare Company offered a new concept in dinner theater: Comedy in the Courtyard at Reynolds Tavern, featuring modern adaptations of classics from the Enlightenment. Satires such as Molière’s Tartuffe and The Schemings of Scapin, performed by comely professionals with a flair for punny couplets, found audiences as hungry for bawdy barbs as they were for shrimp and grits. So when Artistic Director Sally Boyett commissioned Timothy Mooney, author of 17 Molière adaptations, to translate an Italian classic — Carlo Goldoni’s The Servant of Two Masters — the public house was packed. Mooney flew in from Chicago for the champagne reception honoring this world premiere about love and revenge among bumbling aristocrats, saucy maids and a scheming servant.
The servant in question, Truffaldino (Patrick Truhler), is an opportunist whose greed and incompetence engender romance between his two masters after two hours of swashbuckling confusion. It all starts when a Venetian merchant, Pantalone (Brian Keith MacDonald), arranges for his daughter Clarice (Megan Morse Jans) to marry Silvio (Michael Windsor), son of Doctor Lombardi (James Carpenter). Clarice’s previous betrothed, Federigo (Laura Rocklyn), was killed by Florindo (Carpenter), the lover of Federigo’s sister Beatrice (Rocklyn). Now Beatrice, disguised as her dead brother, has come to claim Federigo’s uncollected dowry. Yet unbeknownst to Beatrice, her lover Florindo arrives in Venice simultaneously. The servant Truffaldino contracts to serve them both even as his feeble brain is besotten with love for Clarice’s maidservant, Smeraldina (Amy Pastoor). Only the innkeeper, Brighella (Sue Struve), knows who’s who, and nobody knows fully what’s what in this comedy of errors where all’s well that ends well.
Confused? I still am, but it really doesn’t matter. In the spirit of the Three Stooges, the entertainment lies in the delivery and the pratfalls. The dialogue is modern with such clever observations as defining patriarchy as a cockocracy. Witticisms are served up with a sauce of slapstick garnished with outrageous sound effects. A chorus of whistles, drums, gongs, castanets, horns and whipsticks accompany each gag, and no one utters the name of the mysteriously reincarnated Federigo without Ennio Morricone’s riff from The Good, the Bad and the Ugly echoing through the courtyard.
The actors engage the audience by snatching props from their tables and deigning to sit with them on occasion, perhaps waiting in vain for a bite of the bread pudding or other menu offerings so highly praised in the script. Bawdy jokes, double entendres and physical gags are de rigueur, and Truhler as the servant is a buffoon par excellence.
This costume comedy is a lowbrow introduction to a highbrow classic intended to entertain and enlighten the modern audience on the roots of revolutionary philosophy and letters. It runs two hours with two intermissions, and regular menu prices are in effect.
Director: Sally Boyett. Costumes: Jackie Colestock. Stage Manager: Sara K. Smith.
Playing Tuesdays (rain date Wed.) thru Sept. 29, 7:30pm (come early for dinner and drinks): 1747 Pub Courtyard at Reynolds Tavern, Annapolis; $25 w/advance discounts plus fare; rsvp: 410-415-3513; annapolisshakespeare.org.